Mr. Brewgrass Kentucky Common Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Mr. Brewgrass Kentucky Common

160 calories 13.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 21st 2020
1.049
1.008
5.3%
28.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 37.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.5%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 43.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.04 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 13.16 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr. Brewgrass Kentucky Common" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.32%, IBU 28.21, SRM 15.16, Fermentables: (DME Pale Ale, Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 60L) Hops: (Fuggles, Cluster)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:08 UTC
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