Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale 6.5%	Blonde Ale	43 Litres	1.062	1.012	6.54	42.67	7.71 °L	343	0
Author: Hughmama Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:43 AM Notes:
Tropical Bandit	American IPA	25 Litres	1.06	1.011	6.5	57.58	7.59 °L	343	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 8:49 PM Notes:
Sexy Santa	Belgian Blond Ale	25 Litres	1.062	1.012	6.52	20.46	16.68 °L	343	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.6 g Creation Date: 8/23/2022 7:27 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.064	1.015	6.43	77.54	7.07 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:52 PM Notes:
Sierra Torpedo Hop Variation	American IPA	43 Litres	1.064	1.014	6.5	30.48	9.39 °L	343	1
Author: Greg Dunning - Beer Stalin Boil Size: 54.12 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:18 PM Notes: The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates. Boiled some last runnings from a previous batch to activate the yeast while brewing. The Cascade Hops come from Steve Scheunart in Vaudreuil. This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.5	0	8.02 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:35 AM Notes:
Copeland English Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.47	54.5	6.85 °L	343	1
Author: rob@thelionbergers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 2:48 PM Notes:
My Neipa	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.52	37.42	4.95 °L	343	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 1/12/2021 3:43 PM Notes: A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops.
End Of Days Weizen Bock	Weizenbock	25 Litres	1.069	1.019	6.54	20.9	28.44 °L	343	0
Author: pop21 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:58 AM Notes:
Locked Up IPA	Specialty IPA: Belgian IPA	6 Gallons	1.059	1.01	6.5	65.4	12.82 °L	343	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:37 AM Notes:
American Stout	American Stout	5 Gallons	1.06	1.011	6.5	39.15	50 °L	343	0
Author: caribbeanbrewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2017 3:15 PM Notes:
American Brown 06 (DK)	American Brown Ale	5.5 Gallons	1.065	1.015	6.48	49.7	21.08 °L	343	1
Author: Dan_K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 11:27 PM Notes:
Porter Face	Baltic Porter	6.4 Gallons	1.073	1.024	6.49	35.9	45.91 °L	343	1
Author: URTitterington Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 10/17/2019 3:21 AM Notes: Brewed on 10/19/20. Target mash temp was 148-150. Ended up at 152 with no drop after about 70 minutes. I knew at this point the FG would be a little high, which it was. I added more bittering hops in the boil to compensate, resulting in a porter balanced between grain bitterness and hop bitterness. Two starters used. First was 300 ml then added another 1000 ml before pitching. Very active fermentation which pushed the limits of the blowoff hose. Bottled on 11/1. Ran short on DME. Needed 170g but only had 160g so I substituted the last 10 g with corn sugar. First taste on 11/15. Perfect carbonation. Medium/rich mouthfeel, Nice hop/grain balance for a porter, still leaning toward grain bitterness slightly. Not sweet at all. Head is very dark brown. I'm happy with this one.
Espresso Porter	Robust Porter	7 Gallons	16.237	4.429	6.44	25.15	26.88 °L	343	0
Author: Lea Ann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:24 PM Notes:
Milk Stout	American Stout	5.5 Gallons	1.073	1.024	6.45	30.43	50 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 2:52 PM Notes:
DME Saison #2	No Profile Selected	5.5 Gallons	1.056	1.006	6.54	127.58	4.67 °L	343	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:25 PM Notes: Bitter, spicy, with hints of orange and a mild yeast flavor
Brew-daddies (Louie)	American IPA	3.75 Gallons	1.066	1.016	6.47	60.53	13.27 °L	343	0
Author: Ty-Daddies Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 4:36 PM Notes: HUUGGGE amounts of grape fruit peels during flame out
(in Progress) IPL Black Forrest	Specialty IPA: Black IPA	15 Litres	1.059	1.01	6.49	60.93	40.81 °L	343	0
Author: willwynne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:14 PM Notes:
Porter	American Porter	3 Gallons	1.066	1.017	6.52	0	38.08 °L	343	0
Author: dbyrne Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:56 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	343	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
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