|
Lager Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
9.85 |
4.96 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:34 PM |
| Notes: |
|
|
Caser's NZ Pils
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
33.64 |
4.88 °L
|
343 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:51 AM |
Notes: 2g Calciu Cholride
1.5g epsom salt
1.2g gypsum
Start with 30L water |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
11.5 |
3.08 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:57 PM |
| Notes: |
|
|
Belgian Style Ale
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.65 |
19.32 |
13.39 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/14/2023 11:19 PM |
| Notes: |
|
|
Definitely Not A Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.67 |
43.8 |
9.64 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/7/2023 7:38 PM |
| Notes: |
|
|
GA Red Clay Ale (Irish Red Ale)
|
Irish Red Ale
|
39 Gallons |
13.7 |
3.253 |
5.62 |
17.87 |
15.38 °L
|
343 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:16 PM |
| Notes: |
|
|
US Pale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
36.17 |
8.13 °L
|
343 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
17.38 |
18.76 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:25 PM |
| Notes: |
|
|
CoffeStout, Libro Naranja
|
Sweet Stout
|
23 Litres |
1.058 |
1.014 |
5.69 |
34.03 |
34.65 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:46 PM |
| Notes: |
|
|
ProWestKoast
|
English IPA
|
38 Litres |
1.054 |
1.011 |
5.61 |
93.58 |
6.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:48 AM |
| Notes: |
|
|
Fall Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
48.75 |
6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:57 PM |
| Notes: |
|
|
#071 PINKMAGGIT Brewing Sweet Rain
|
American IPA
|
10 Litres |
1.052 |
1.01 |
5.62 |
45.08 |
6.93 °L
|
343 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 3/15/2020 8:15 AM |
Notes: 04/08 Start OG 1.0(19C)
04/15 (21C)#1 1.006
04/18 DryHop#1 1.006
04/19 Kegging & DryHop#2 & Cold Crush
04/20 Remove DryHop#2 & Force Carbonation
04/24 Ready to drink |
|
|
Citra Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.013 |
5.63 |
46.43 |
6.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:59 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
11 Gallons |
1.051 |
1.008 |
5.63 |
20.79 |
4.74 °L
|
343 |
2 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:50 PM |
| Notes: |
|
|
VAtoberfest
|
Märzen
|
6 Gallons |
1.061 |
1.018 |
5.65 |
12.82 |
10.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:00 PM |
Notes: 20 October- Initial reading of 15 brix
25 October- 11 brix |
|
|
07092019 TWO BLACK CAT IPA 15° Vol.2
|
Specialty IPA: Black IPA
|
30 Litres |
1.055 |
1.012 |
5.66 |
66.92 |
32.13 °L
|
343 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 6:13 AM |
| Notes: |
|
|
27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt
|
Specialty IPA: New England IPA
|
100 Litres |
1.058 |
1.016 |
5.7 |
58.95 |
3.93 °L
|
343 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 7:10 PM |
| Notes: |
|
|
Galaxy SMASH IPA
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.61 |
0 |
3.81 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:07 AM |
| Notes: |
|
|
Krčmar
|
Strong Bitter
|
25 Litres |
1.058 |
1.015 |
5.69 |
54.21 |
6.89 °L
|
343 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:53 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
20.1 |
14.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:48 AM |
| Notes: |
|
|
|
|