Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Single Hop	American IPA	24 Litres	1.059	1.015	5.81	58.86	5.38 °L	381	2
Author: Fraggle Boil Size: 13.81 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:40 PM Notes:
Passion Of Fruit	American IPA	5.5 Gallons	1.055	1.01	5.89	61.28	6.66 °L	381	0
Author: filipwa Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:09 AM Notes:
February 2024 Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.009	5.88	15.18	4.39 °L	381	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:36 PM Notes:
Freshie Prince (Fresh Hop Ale)	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.8	36.6	11.28 °L	381	0
Author: Trickle6391 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:27 PM Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.
Dry Irish Stout	Irish Stout	23 Litres	1.056	1.011	5.84	38.32	35.14 °L	381	0
Author: sutod7 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/25/2022 9:42 AM Notes:
Fake Irish	No Profile Selected	5.5 Gallons	1.055	1.011	5.88	18.88	36.17 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:03 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.055	1.01	5.81	32.54	9.78 °L	381	0
Author: Teerabae Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/27/2022 7:04 AM Notes:
Bandymas 46	American Pale Ale	25 Litres	1.053	1.009	5.82	27.17	6.21 °L	381	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/9/2022 2:14 PM Notes:
Pale Ale	American Pale Ale	19 Litres	1.055	1.01	5.8	30.93	6.04 °L	381	0
Author: R8MON Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:12 PM Notes:
Esb Oct 2021	Strong Bitter	25 Litres	1.058	1.014	5.86	38.51	15.86 °L	381	0
Author: brandonAmsterdam Boil Size: 29.8 Litres Boil Time: 100 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 125.1 g Creation Date: 10/3/2021 8:08 PM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	5.25 Gallons	1.054	1.009	5.91	30.04	24.79 °L	381	2
Author: king_ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:28 AM Notes:
The Brown Noise	British Brown Ale	5.5 Gallons	1.058	1.013	5.81	13.29	14.46 °L	381	0
Author: MaltyHoppyGoodness Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:56 PM Notes:
Quarantine American IPA	American IPA	2.9 Gallons	1.055	1.01	5.91	81.63	7.58 °L	381	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:22 AM Notes:
Kitchen Sink Saison	Saison	5.25 Gallons	13.006	1.993	5.89	23.66	5 °L	381	0
Author: Yeast_Whisperer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 3/27/2020 7:48 PM Notes: Fermentation Open Ferment. 64 degrees for 3 days, then let 'er rip into the mid 80's and 90's Priming (Keg) Add half the amount indicated for keg priming. Bring keg to room temperature before priming.
Crank The Shaft IPA	American IPA	23 Litres	1.055	1.01	5.8	47.8	9.56 °L	381	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 12/29/2019 8:50 PM Notes: Ferment at 18 C for 3 days, 1st Dry Hop at day 3 Gradually raise temp to 21 C, 1 C per day Rack to secondary on day 7, 2nd Dry Hop at day 7 Cold Crash day 8 Inspired by Bentspoke Crankshaft IPA (Has a similar hop profile, 35 IBUs, 5.8% ABV)
Fight Or Flight	American IPA	5 Gallons	1.059	1.014	5.91	162.78	4.34 °L	381	0
Author: Dr. Colossus Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 6:34 PM Notes:
Vic Secret New England	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.91	37.25	4.36 °L	381	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:27 PM Notes:
All Stations Pale Ale	American Pale Ale	20 Litres	1.056	1.011	5.87	112.5	9.35 °L	381	0
Author: toadvine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:00 AM Notes:
#14- IPL	Mixed-Style Beer	21 Litres	1.054	1.009	5.93	31.13	4.14 °L	381	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:18 PM Notes:
Boggy Red	Irish Red Ale	5 Gallons	1.061	1.016	5.92	13.71	17.43 °L	381	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:19 AM Notes:
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