Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma SMaSH	American Pale Ale	3 Gallons	1.051	1.012	5.12	37.18	2.92 °L	365	0
Author: InspirationBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:14 PM Notes:
Voss Golden Ale	American Pale Ale	25 Litres	1.049	1.009	5.16	38.59	6.58 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:29 PM Notes:
Alt	Altbier	23 Litres	1.048	1.009	5.14	40.97	17.05 °L	365	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 11:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.048	1.009	5.06	29.69	31.6 °L	365	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 11/17/2022 12:14 PM Notes:
Awesome Recipe	Alternative Sugar Beer	5.5 Gallons	1.052	1.013	5.09	0	5.62 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 2:46 PM Notes:
Rye Beer	No Profile Selected	15 Litres	1.052	1.013	5.13	0	6.79 °L	365	0
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 5:01 AM Notes:
US Amber	American Amber Ale	21 Litres	1.049	1.01	5.14	34.07	7.69 °L	365	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:18 AM Notes:
Takács Nigga	Dry Stout	19 Litres	1.053	1.014	5.11	43.54	50 °L	365	1
Author: Hectocron Boil Size: 24.88 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 3/12/2021 6:19 AM Notes: 30 mins - 52°C 90 mins - 63°C 15 mins - 72°C 10 mins - 78°C
3 Gal - Centennial SMaSH	American Pale Ale	11.7 Litres	1.05	1.011	5.12	32.37	3.69 °L	365	1
Author: travipross Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:03 PM Notes:
Cali Common Steamer	No Profile Selected	24 Litres	1.051	1.013	5.06	42.08	10.73 °L	365	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:33 PM Notes:
RECEITA TRADICIONAL	Blonde Ale	34 Litres	1.047	1.008	5.13	22.39	5.69 °L	365	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonatação Priming Amount: N/A Creation Date: 7/12/2018 6:13 PM Notes:
Mango Wheat	American Wheat Beer	6.5 Gallons	1.045	1.006	5.11	25.38	5.58 °L	365	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:50 PM Notes: Mangoes to be added after first few days of fermentation. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
Mango Baron Butterfly	Weissbier	5.5 Gallons	1.051	1.012	5.13	14.1	4.37 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:16 PM Notes: 20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153. Also adding one bottle fo Amoretti Mango Puree (282 grams sugar).
American Wheat Beer	American Wheat Beer	31 Gallons	1.051	1.012	5.17	30.21	3.73 °L	365	0
Author: SNJustin Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
Sean Ale	American Pale Ale	21 Litres	1.052	1.013	5.08	30.71	10.31 °L	365	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:01 PM Notes:
Awesome Recipe	Dark American Lager	5 Gallons	1.05	1.01	5.16	13.92	34.12 °L	365	0
Author: Alankeller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:23 PM Notes:
Double Batch Cream Ale/Lager	American Light Lager	11 Gallons	1.047	1.008	5.1	16.94	2.9 °L	365	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:13 PM Notes: Half batch w/ US-05 rest w/ RBY mex lager
Thirsty Cock	American Pale Ale	42 Litres	1.047	1.008	5.12	39.44	5.24 °L	365	0
Author: CHARLES L Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:18 AM Notes: Ferm 19'C and slowly ramp to 21'C after 4 days. Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough.
Orvalesque	Belgian Pale Ale	5.25 Gallons	1.058	1.019	5.18	36.51	13.99 °L	365	0
Author: arn.keeling@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:37 PM Notes:
Palmesus Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.09	56.29	6.94 °L	365	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 1:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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