Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psuedofest	Festbier	12 Gallons	1.055	1.016	5.18	25.21	7.19 °L	304	0
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 7:40 PM Notes:
Bière De Cour	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	35.41	4.71 °L	304	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:49 PM Notes:
KOLSCH - FOLLY	Kölsch	150 Litres	1.051	1.012	5.13	21.64	2.91 °L	304	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days
Halloween Peppermint Patty Choc Porter	Brown Porter	16.5 Gallons	1.053	1.013	5.17	17.97	29.13 °L	304	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 PM Notes:
Founders All Day IPA Clone	American Pale Ale	5 Gallons	1.052	1.013	5.21	43.63	7.47 °L	304	1
Author: Duff33 Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 7/18/2022 8:59 PM Notes: Double pitch
Cosmic Trident	American IPA	10 Gallons	1.054	1.015	5.18	40.37	3.71 °L	304	1
Author: VanWormer Labs Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:04 PM Notes: If you are new to all-grain, we suggest starting with 1.5 quarts of water per pound of grain for strike water volume. This mash thickness can be adjusted for future brews as you become more comfortable with your equipment. Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) To raise the temp for mashout, gently apply direct heat while stirring well (if using a kettle), or add near boiling water until target temp is reached. Prepare sparge water in hot liquor tank at 1 quart per pound of grain. Perform a fly sparge until you reach pre-boil volume (7-8 gallons) in your kettle. Sparge should take about an hour for optimal extraction efficiency. You should end with extra sparge water in hot liquor tank. Use this hot water to clean later on. 1. When 60 min. boil is finished, remove from heat. 2. Before chilling, add 1 oz Trident to the hot wort and allow to steep for 10 minutes. 3. After the 10 minute whirlpool (steep), chill the wort to 170°F and stop chilling. Add 2 oz Trident and allow to steep for an additional 15 minutes before continuing. 4. After both whirlpool (steeping) steps are finished, cool wort to 65°-70°F ASAP. 5. Sanitize fermenting equipment and yeast pack: While wort cools, sanitize fermenting equipment (fermenter, lid or stopper, airlock, funnel, etc) along with yeast pack. 6. Transfer cooled wort into primary fermentation vessel using valve on boil kettle, siphoning from boil kettle, OR pouring wort into fermenter. 7. Aerate wort. Seal fermenter and rock back and forth to spash for a few minutes, or use an aeration system and diffusion stone. 8. Measure specific gravity of wort with a hydrometer. Record. Target gravity for this kit is 1.050. 9. Add yeast once temp of wort is between 65°-70°F. Sanitize and open yeast pack. Carefully pour contents into primary fermenter. 10. Seal fermenter. Add 1 tbsp of sanitizer or clean water to sanitized airlock. Insert airlock into rubber stopper or bucket lid. Seal fermenter. 11. Move fermenter to a warm, dark, quiet spot until fermentation begins.
Pumpkin Spice Cider	Common Cider	3.75 Gallons	1.048	1.009	5.14	0	6.21 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 10/12/2021 12:05 AM Notes: This is not my recipe. I am planning to brew without the addition of the apple juice concentrate however I will be adding yeast nutrient to support fermentation. Ingredients: 1 gallon Indian Summer apple juice (SG 1.050) 10 oz Langer's frozen apple juice concentrate 1 can (29 oz) Libby's pumpkin puree (NOT pie filling, no added sugar) US-05 ale yeast 1 campden tablet at 2nd racking time 4 whole cloves 1/2 tsp 'apple pie spice' 1/8 C vodka 1/2 tsp sorbate for stabilizing at the end 3/4 C white sugar for backsweetening Method: I brewed with the pumpkin pulp in the must. I mixed the first 4 ingredients in a plastic brew bucket with lid/airlock, and pitched the dry yeast straight on top of the must. It fermented until about SG 1.010 in ten days. By this point the pumpkin puree had settled to the bottom. Then I racked to secondary, glass growler. (You should probably top up with fresh apple juice here, although I did not.) Be careful not to upset the pumpkin sludge. At this point, I added the spices, suspended in vodka, to the secondary. After 4 days, I racked a second time to get rid of the remaining spice/pumpkin sludge. That seemed to be enough time to get the spice flavors. I racked onto 1 campden tablet. I let it sit in secondary for 3 weeks, and then racked onto 3/4 C sugar and 1/2 tsp sorbate to halt the fermentation and backsweeten. I put the growler in the fridge for good measure, and I will bottle when it clears a bit. It already tastes fantastic though, just the right amount of spice & pumpkin.
Awesome Recipe	No Profile Selected	37 Litres	1.047	1.008	5.13	24.75	4.73 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:45 PM Notes:
Common Room Bitter	Strong Bitter	23.01 Litres	1.052	1.013	5.16	28.75	10.46 °L	304	0
Author: basskebab Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:57 AM Notes: Got the recipe from KingBrianLs posts on Homebrew talk https://www.homebrewtalk.com/threads/common-room-esb.83878/ Changed the hops to what I had in stock but kept it to UK ones to fit the style
Big Red	International Dark Lager	20.8 Litres	1.052	1.012	5.21	29.84	18.57 °L	304	0
Author: Aswa Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:41 PM Notes:
Electric Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.18	52.81	5.64 °L	304	0
Author: mfielitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:02 AM Notes:
Simarillo Belgian Ale	Belgian Pale Ale	11 Gallons	1.051	1.011	5.18	41.31	7.33 °L	304	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:46 PM Notes:
バナナエステル強めヴァイツェン	No Profile Selected	410 Litres	12.823	3.191	5.16	14.22	3.79 °L	304	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:02 AM Notes: 酢酸イソアミルを大量に放出させる 45℃でマルターゼとフェルラ酸休止をさせる 66℃で45分休止し、その後、40％の麦芽と水を入れ、 45℃まで下げ15分休止。 350Lマッシュ水 210L糖化67℃ 140L水フェルラ酸休止45℃ ヘルマン法
From Bamberg With Love	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.18	22.56	4.14 °L	304	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:15 PM Notes: Next Brew: Remove .5lb Smoked, add .25 pils and carapils. Brew Day #4 8/7/2022 4L starter (2+2) Pre boil 1.046 SG 1.053 8/8 Pitched yeast 48f. Let rise to 50f. 8/12 Rise to 52f. (power outage forced hand) 1.035 8/19 FG 1.014 (5.12abv) Cold Crash Added gas 8/22 at 13psi. Brew#3 2/20/2022 Using OYL-114 with a 2L starter. SG 1.055 2/21 Pitch Yeast Fermented at 50f for 9 days. Raised 2 degrees a day over the next 5 days. Left at 60f for 1 week. 3/11 Room temp (68f) 3/14 cold crashed. 3/21 fined 4/3 kegged. 11.5 PSI 1L starter then a 2l starter ***1/3/2021 - Brew Day #2*** Hit pre and post boil marks (1.044 & 1.053) Cooled to 68f. Let chill overnight to 49f, then pitched. 1/11 Let rise to 60f. 1/18 Let rise to room temp. 1/25 FG 1.013. Cold crashed. 1/29 Kegged. Gelatin. Gas 2.34 vols. ***4/24/2020 - Brew Day*** Pre boil 1.046. SG 1.054. 4/25 - Pitch yeast at 49f 1 week at 50. Brought up to 60 over 3 days. Ferm slowed on day 11, brought up to 65-68 for diacetyl rest.
Kolsch	Kölsch	35 Gallons	1.047	1.007	5.15	24.82	4.74 °L	304	0
Author: hoffner22 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.82 psi Creation Date: 3/15/2020 12:38 PM Notes: Recipe from Pats RIP n Kolsch in American Homebrewer
Kolsch	Kölsch	108 Gallons	11.813	2.017	5.21	21.47	3.82 °L	304	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:33 PM Notes:
Delano Brewing American Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.18	77.61	8.3 °L	304	0
Author: delanobrews Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:42 PM Notes:
BETAparticle Wheat - Rye Variation	American Wheat or Rye Beer	48 Gallons	1.053	1.013	5.15	26.54	12.64 °L	304	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:48 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Litres	1.039	1	5.14	0	26.4 °L	304	0
Author: kamelkatt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:54 PM Notes: Ingredienser: 5L vatten 2st kanelstavar 1krm kardemumma 250g socker 250g lönnsirap 1,5msk malen ingefära 2-3dl riven ingefära 1-2 citroners juice ½pkt jäst 1/8tsk jästnäring
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	56.52	5.19 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:14 PM Notes:
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