|
BigBoi
|
Double IPA
|
4.25 Gallons |
1.08 |
1.015 |
8.58 |
84.99 |
5.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/15/2020 11:42 PM |
| Notes: |
|
|
BierLab Pastry Sour
|
Berliner Weisse
|
2000 Litres |
17.008 |
6.043 |
6.39 |
0 |
6.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 8:43 AM |
| Notes: |
|
|
Belgian Ale
|
Bière de Garde
|
17 Gallons |
1.077 |
1.014 |
8.29 |
20.74 |
13.03 °L
|
385 |
1 |
|
|
|
| Boil
Size: 19.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 13 oz |
Creation
Date: 1/29/2024 1:27 PM |
| Notes: |
|
|
Mojito Wit White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.059 |
1.018 |
5.39 |
29.85 |
4.27 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:47 AM |
| Notes: |
|
|
Saison 2023
|
Bière de Garde
|
11 Litres |
1.051 |
1.01 |
5.34 |
19.43 |
2.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:19 PM |
| Notes: |
|
|
Eighter From Decatur - B2
|
Double IPA
|
60 Gallons |
1.084 |
1.015 |
9.01 |
84 |
7.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 63.88 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:48 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
7.31 |
2.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:06 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.013 |
7.26 |
32.14 |
4.93 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 2/22/2021 11:46 AM |
| Notes: |
|
|
Gold Fish
|
Belgian Pale Ale
|
16 Litres |
1.05 |
1.006 |
5.79 |
20.78 |
8.63 °L
|
385 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 2/21/2021 10:59 PM |
| Notes: |
|
|
Pale Ale Belga
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.62 |
20.56 |
9.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:38 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
100 Litres |
1.078 |
1.013 |
8.51 |
44.63 |
7.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:26 AM |
| Notes: |
|
|
Old Monster
|
American Barleywine
|
3 Gallons |
1.12 |
1.025 |
12.51 |
111.94 |
18.9 °L
|
385 |
4 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/4/2020 9:46 PM |
| Notes: |
|
|
CASCADING THE HOOD
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
14.16 |
4.16 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:56 AM |
| Notes: |
|
|
Comp English Strong Beer
|
American Barleywine
|
25 Litres |
1.103 |
1.025 |
11.42 |
80.08 |
14.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
43.58 |
27.37 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:53 AM |
| Notes: |
|
|
Slow Roll Codswallop
|
Double IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
83.39 |
9.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:23 PM |
| Notes: |
|
|
Pump Beer
|
Belgian Blond Ale
|
220 Litres |
1.021 |
1.005 |
2.09 |
0 |
4.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:03 PM |
| Notes: |
|
|
Black Or White
|
Witbier
|
10 Litres |
1.057 |
1.014 |
5.61 |
17.69 |
33.16 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:20 AM |
| Notes: |
|
|
Konna Brewing Tupla Ne-Palli
|
Double IPA
|
16 Litres |
1.076 |
1.015 |
8.13 |
81.87 |
6.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:14 PM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
10 Gallons |
1.053 |
1.009 |
5.76 |
25.92 |
4.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:25 PM |
| Notes: |
|
|
|
|