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5bbl oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 96.2 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 169 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.3 °P

ABV (standard):

5.6%

IBU (tinseth):

21.3

SRM (morey):

8.5

Mash pH

5.5

Cost $

112.82

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Proximity - Pale Malt110 lb Pale Malt		37.5	2	72.1%
27.50 lb	The Swaen - Swaen Vienna27.5 lb Swaen Vienna		36.8	4.5	18%
10 lb	Avangard - Munich Dark10 lb Munich Dark	$ 0.83 / lb $ 8.30	37.1	12	6.6%
4 lb	The Swaen - Goldswaen Hell4 lb Goldswaen Hell	$ 0.88 / lb $ 3.52	0	9.9	2.6%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt - (late mash tun addition)		25	500	0.7%
152.50 lbs / $ 11.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops	Pellet	5.7	Boil	60 min	11.22	25%
8 oz	Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops	Pellet	5.7	Boil	15 min	5.57	25%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	5.7	Boil	5 min	4.47	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Hallertau Hersbrucker (Pellet)		21.26	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 gal	Strike	167 °F	154 °F	60 min
65 gal	Sparge	172 °F	170 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
25 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 101.00 / each $ 101.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1359 B cells required

$ 101.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5bbl oktoberfest

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