Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Vision	Brett Beer	5.5 Gallons	1.063	1.015	6.36	37.66	6.14 °L	411	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:17 PM Notes:
Porter	American Porter	1.25 Gallons	1.061	1.012	6.47	41.06	36.91 °L	411	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 1:36 PM Notes:
Wisebier	Weissbier	46 Litres	1.063	1.014	6.43	5.03	5.11 °L	411	0
Author: tozlucaglar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 10:33 AM Notes:
Cocoa Porter	American Porter	22.5 Litres	1.067	1.017	6.49	33.8	28.75 °L	411	0
Author: RobertAG Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:57 PM Notes:
Roasty Marshmallow Stout	Sweet Stout	21 Litres	16.5	4.634	6.48	31.21	50 °L	411	1
Author: Brasserie Hecto Boil Size: 30.29 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 8:01 PM Notes:
Copeland English Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.47	54.5	6.85 °L	411	1
Author: rob@thelionbergers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 2:48 PM Notes:
Resilience 1832 IPA	American IPA	11 Gallons	1.063	1.014	6.4	63.76	10.69 °L	411	0
Author: 1832 Brew Boil Size: 14.36 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:23 AM Notes: (Rahr 2-Row)
Björn 6 Repris På Första Laddningen!	American Pale Ale	25 Litres	1.06	1.011	6.4	35.74	6.15 °L	411	0
Author: Basement Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/18/2020 7:40 PM Notes:
Fake Bohem Pilsner 2.8	California Common	25 Litres	1.061	1.012	6.48	14.13	4.64 °L	411	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:49 AM Notes:
Juicy	American IPA	10 Litres	1.065	1.016	6.39	58.08	5.44 °L	411	0
Author: Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:17 AM Notes:
IPA Hazy-April 2018	American IPA	5.5 Gallons	1.06	1.012	6.34	62.54	4.06 °L	411	0
Author: nickfuller@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.2875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:24 PM Notes: Boil grav of 1.047-49, ended up with 6.5 gallons Final grav of about 1.060 Racked onto hops of Red Crystal IPa 4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great. Racked April 15, 2018 smells really good not very hazy, to keg
Brut-us IPA	American IPA	12 Gallons	1.05	1.001	6.39	15.93	4.27 °L	411	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/27/2020 7:31 AM Notes: Brut IPA based off the dude at Morebeer. I forget his name but he's always there. He calls for short boil (15min) Hops at 5 min (~2oz) and flameout (8 oz) Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes. Dry hop with a bunch (another 8 oz?) *no bittering hops!* Ferment with Kveik in the 80-90F range. Should finish quickly! I'll carbonate on the higher range, maybe 3vol. He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10. I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme.
Cascadia Celebration	American IPA	1 Gallons	1.057	1.008	6.46	71.56	6.15 °L	411	0
Author: brandonmurray0 Boil Size: 1.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 2/12/2020 3:25 AM Notes:
Rouge Des Flandres 2	Flanders Red Ale	42 Litres	14.819	2.956	6.4	4.92	27.69 °L	411	1
Author: Kekpart Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:53 PM Notes:
Trypa	English IPA	6 Gallons	1.06	1.011	6.42	36.55	4.45 °L	411	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:38 PM Notes:
Wet Hop IPA	American IPA	3 Gallons	1.062	1.013	6.45	0	5.96 °L	411	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 9:03 PM Notes:
Peach Pickin’ Thyme	Experimental Beer	6.5 Gallons	1.058	1.009	6.37	0.99	2.01 °L	411	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:02 PM Notes:
Red 1	Specialty IPA: Red IPA	5 Gallons	1.065	1.016	6.44	77.62	18.61 °L	411	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:04 PM Notes:
Tropical IPA V2	American IPA	23 Litres	1.062	1.013	6.42	56.33	6.01 °L	411	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:27 PM Notes:
NEIPA Mako 18L V2	American IPA	17 Litres	1.072	1.022	6.44	65.35	7.48 °L	411	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:42 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
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