Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon ESB AG	Strong Bitter	1 Gallons	1.054	1.016	4.99	53.79	13.7 °L	303	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:21 PM Notes:
APA	American Pale Ale	115 Litres	1.047	1.008	5.01	45.2	7.79 °L	303	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:15 AM Notes:
Nut Brown	British Brown Ale	12 Gallons	1.059	1.021	5.01	16.78	23.24 °L	303	0
Author: Ozarks Mountain Brewery Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/8/2024 10:18 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.01	19.2	3.87 °L	303	0
Author: Coalition Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:38 AM Notes: PreBoil Gravity: 1.048 Ph: 5.3 FG was 1.60 with 4 gallons after boil I added another 1.5 gallons to bring my FG to 1.48
British Brown	British Brown Ale	15 Gallons	1.051	1.013	5	27.45	21.64 °L	303	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:50 AM Notes:
Testtest	Weizen/Weissbier	10 Litres	1.052	1.014	4.98	14.62	3.95 °L	303	0
Author: KitRuang Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 1/12/2023 5:40 PM Notes:
Czech Pils	Czech Premium Pale Lager	45 Litres	1.048	1.01	5.04	41.3	4.47 °L	303	0
Author: shrob Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 2:51 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.051	1.013	4.98	39.03	7.74 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 11:23 PM Notes:
#43 Pale Ale	No Profile Selected	12 Litres	1.051	1.013	5	35.34	7.36 °L	303	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:19 AM Notes:
Junetoberfest Kolsch	Kölsch	5 Gallons	1.048	1.01	4.99	29.96	3.86 °L	303	0
Author: AdamCrum Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:11 AM Notes:
Clone Tyske 3	Czech Premium Pale Lager	20 Litres	1.046	1.007	5.04	23.61	4.43 °L	303	0
Author: Carlos frederico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 3/10/2019 10:32 AM Notes: Fermentation 10 C for 6 days Rise to 18 C and keep for 5 days Down to 5 C for 3 days 25 days at rt for priming
Hibiscus Wit Sour	Witbier	5.5 Gallons	1.052	1.014	5.02	19.84	4.26 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:29 AM Notes:
Guinness Clone	No Profile Selected	5 Gallons	1.052	1.014	5.02	61.54	38.37 °L	303	0
Author: Denboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 1:24 PM Notes: I split this recipe and added 4 oz. of toasted coconut in a muslin bag and 3 vodka marinated vanilla beans (2 weeks) keg and tasted after 2 weeks the coconut was great not to in your face it tasted like a mounds bar will do this again
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	303	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
Part The Wit Sea	Witbier	5.5 Gallons	1.051	1.013	5.04	19.85	3.73 °L	303	0
Author: Windchill22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 3/7/2020 5:14 PM Notes:
Corny Pils	Bohemian Pilsener	23 Litres	1.051	1.013	5	36.86	3.13 °L	303	0
Author: cessna45 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:59 AM Notes:
Riverley Lane Brown	Northern English Brown	5.5 Gallons	1.052	1.014	5.03	24.26	21.07 °L	303	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:39 PM Notes:
Pale Ale Sierra Nevada	American Pale Ale	27 Litres	1.047	1.009	4.99	36.19	6.34 °L	303	1
Author: Andrej Dobravec Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:29 PM Notes:
Wedding Citra Smash	American IPA	23 Litres	1.047	1.009	5.05	47.69	4.77 °L	303	0
Author: NelsonRoad Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/14/2019 8:29 AM Notes:
NEIPA	English IPA	20 Litres	1.05	1.012	5.01	35.86	4.79 °L	303	0
Author: AndresHz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 405.8 g Creation Date: 6/14/2019 10:32 PM Notes:
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