|
Sezlony
|
Saison
|
15 Litres |
1.039 |
1.003 |
4.68 |
27.26 |
5.01 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:01 AM |
| Notes: |
|
|
Affinity
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.7 |
50.69 |
4.12 °L
|
344 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 10:06 AM |
| Notes: |
|
|
Durin's Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.012 |
4.73 |
8.02 |
10.76 °L
|
344 |
0 |
|
|
Author:
|
|
Nicxk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:14 PM |
| Notes: |
|
|
SESSION IPA CITRA
|
Specialty IPA: White IPA
|
20 Litres |
1.047 |
1.012 |
4.67 |
33.87 |
6.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
6 Gallons |
1.049 |
1.013 |
4.69 |
21.94 |
3.41 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:43 PM |
| Notes: |
|
|
Hazy Pale Ale W/ Papaya (SBC)
|
No Profile Selected |
1300 Litres |
1.048 |
1.012 |
4.74 |
25.65 |
3.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 6:17 PM |
| Notes: |
|
|
Laceration Amber Ale (Recut)
|
American Amber Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
28.64 |
13.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:08 PM |
| Notes: |
|
|
Top Down Cherry Hard Seltzer
|
No Profile Selected |
3.5 Gallons |
1.036 |
1 |
4.72 |
0 |
0.83 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:36 PM |
| Notes: |
|
|
Lemonade NEIPA
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.066 |
1.029 |
4.73 |
40.64 |
7.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 1:19 AM |
Notes: SG: 1.065/~15 brix
1/3/2021: ~10 brix/1.03 |
|
|
Modern Pilsner / Nelson
|
No Profile Selected |
2000 Litres |
11.451 |
2.653 |
4.69 |
28.67 |
3.36 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:21 AM |
| Notes: |
|
|
Indian Pale Ale
|
American IPA
|
20 Litres |
1.047 |
1.011 |
4.75 |
20.61 |
5.25 °L
|
344 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:22 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
19 |
5.95 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.009 |
4.76 |
70.77 |
4.55 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:29 PM |
| Notes: |
|
|
Wirral Squirral Lager
|
International Amber Lager
|
21 Litres |
1.05 |
1.014 |
4.71 |
16.5 |
5.57 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:25 PM |
Notes: Ferment @14c for 7 days then raise to 16c.
|
|
|
Basic Lager
|
International Amber Lager
|
10 Litres |
1.043 |
1.007 |
4.69 |
22.81 |
8.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:06 PM |
Notes: 45 min boil.
DME added at 10 minutes
Boil volume 7 liters
Top up with 3 liters cold water
14/14 g german spalt/celeia at 40 min
14/14 g german spalt/celia at 2 min
Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled
End result
Light golden Amber
Subtle toffee/butter nose, light caramel popcorn
Taste, light grassy bitter
Moderate carbonation
Ok at first, better in bottles after a few weeks.
|
|
|
Dry Kolsch
|
American Light Lager
|
17 Gallons |
1.038 |
1.002 |
4.72 |
11.23 |
2.07 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:39 PM |
| Notes: |
|
|
Robust Porter 2.5
|
American Porter
|
2.75 Gallons |
1.045 |
1.008 |
4.76 |
51.38 |
23.47 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:20 AM |
Notes: This is a kit I bought (Brewer's Best Robust Porter), but I wanted to see what it does to hop utilization and steeping grains if you split it into a 2.5 gallon batch
Answer - it precisely split it 50/50 - which made it 2 points more bitter. It is a little less ABV and lower O.G.
I just noticed that it is a LOT more bitter than the recipe profile packed with it. Should be 27-31 IBUs - this says 51, but before it was estimated to be 49. |
|
|
Ponting's Tears
|
No Profile Selected |
10 Litres |
1.048 |
1.011 |
4.74 |
30.07 |
6.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:38 AM |
| Notes: |
|
|
23. 4Way/FruityRaw/Gose/FunkyApricotSour/DryhopSour
|
Berliner Weisse
|
17 Litres |
1.047 |
1.011 |
4.72 |
10.13 |
3.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:02 PM |
Notes: Mash, pull grains, heat to 82C for 15 minutes to pasteurize.
Pull 1 gallon and chill to 75C for whirlpool. This is the raw fruity ale.
Dry hop with 8g Citra and 8g El Dorado
Whirlpool with Eldorado and ferment with Voss (25-40C)
Kettle sour other 3 gallons with yogurt
Boil for 30 minutes with like 2 IBU of Magnum
Split into separate gallons
1 gallon gets Coriander and Salt at flame out (0.5oz/5gallons = 2.83 grams each) Need to source nice indian coriander
Pitch with Voss
1 gallon gets nothing, pitch with Fruit Bomb (22-27C)
Add Apricots after primary is done
1 gallon gets whirlpool of Citra and El Dorado, pitch with Voss
Dry hop with 4g/L of El Dorado and Huell Melon
All into chamber at 26C
This recipe cleans out my Citra and Huell Melon. |
|
|
Hop-yard Showcase
|
American Amber Ale
|
5 Gallons |
1.041 |
1.005 |
4.72 |
38.69 |
14.48 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.63 psi |
Creation
Date: 2/18/2019 11:06 PM |
| Notes: |
|
|
|
|