Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BD Light	Light American Lager	30 Litres	1.044	1.01	4.51	12.76	12.24 °L	393	0
Author: RBrine Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:25 PM Notes:
Rice Ale Kirin Style	International Pale Lager	36 Litres	1.04	1.005	4.62	22.93	3.94 °L	393	1
Author: Boil Size: 41.9 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 11/9/2024 7:13 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Kiss My Grits Cream Ale	Light American Lager	5.5 Gallons	1.045	1.01	4.57	21.26	3.26 °L	393	0
Author: ChrisYäger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 11:30 PM Notes:
Strata/cashmere GP	American Pale Ale	23 Litres	1.045	1.01	4.59	30.97	4.44 °L	393	1
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 7:22 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.047	1.012	4.62	0	4.34 °L	393	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:31 PM Notes:
Standard Wort Alex	No Profile Selected	39 Litres	1.047	1.012	4.58	24.6	27.09 °L	393	0
Author: Gio V Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 4:16 PM Notes:
Captain Craic Sparrow	No Profile Selected	23 Litres	1.047	1.012	4.54	34.95	16.28 °L	393	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:21 PM Notes:
SBC Euro Lager	International Pale Lager	20.8 Litres	1.041	1.007	4.54	31.77	4.07 °L	393	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 3:41 AM Notes: BD Saturday 18/09/21 OG 1.037 Ferment 9C
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.046	1.012	4.58	0	8.85 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:25 PM Notes:
Brown Porter V1	Brown Porter	6.4 Litres	1.045	1.011	4.46	27.93	22.24 °L	393	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:47 AM Notes:
Dorada Pampeana SM	Blonde Ale	60 Litres	1.042	1.007	4.53	18.5	4.07 °L	393	0
Author: Sierra Maestra Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:45 AM Notes:
Number 13 (NEIPA)	Specialty IPA: New England IPA	25 Litres	1.044	1.01	4.52	29.19	6.12 °L	393	1
Author: BaldBrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:09 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Red Ale	American Amber Ale	43 Litres	1.045	1.011	4.52	25.53	18.39 °L	393	0
Author: valesoler Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:38 PM Notes:
BIA HOI HOPPY PILSNER	Bohemian Pilsener	1500 Litres	1.045	1.011	4.49	9.62	3.44 °L	393	0
Author: Srzzz Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:16 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	11.573	2.978	4.59	18.8	4.54 °L	393	0
Author: Shinchan666 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:34 PM Notes:
Jungles In My Mind	British Golden Ale	5 Gallons	1.046	1.011	4.6	29.5	5.87 °L	393	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 5:50 PM Notes:
Hefen Can Wait-2020-1	Weissbier	25 Litres	1.046	1.011	4.57	10.55	3.7 °L	393	0
Author: Jay Avrett Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:58 PM Notes:
Dorada Pampeana	Cream Ale	100 Litres	1.044	1.01	4.47	13.31	4.81 °L	393	1
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/23/2019 1:46 PM Notes:
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	393	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Bossman Blonde’s Have More Fun	Blonde Ale	7 Gallons	1.044	1.01	4.47	15.9	4.03 °L	393	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:34 PM Notes: Yeast Starter 1 package WL001 205 g DME added to 1.75 L water Heated in 2 L esklmeyer on stove Boiled 10 minutes then chilled in ice bath to 68 F Added yeast packet Stir plate for 13 hours Let ferment another 12 hours Refrigerate and decant Water treatment: 10 gal in kettle Mash Water to grist: 1.5 qt/lb Strike water volume: 4.5 gal Target mash temp: 153 F Strike water temp: 166 F Sparge water temp 175 F Head SG: 1.080 Boil SG: 1.045 Boil Add hops: 60 minutes Irish moss: 15 minutes Final OG: 1.048
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