Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.8 |
Boil at 100 °C
|
60 min |
13.32 |
45.5% |
|
20 g |
BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.8 |
Boil at 100 °C
|
10 min |
3.86 |
36.4% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
5 min |
1.04 |
18.2% |
|
55 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
64 °C |
64 °C |
60 min |
|
16 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64 °C |
Target Water Profile
Balanced Profile
"SOMMERENG" International Pale Lager beer recipe by Øyvin Høyer Eng. All Grain, ABV 4.51%, IBU 18.22, SRM 5.49, Fermentables: (Pilsner Malt, Carapils, Flaked Corn, Flaked Rice) Hops: (German Hallertau Mittelfrüh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-18 08:32 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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