|
Pale Ale
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.97 |
0 |
4.14 °L
|
357 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:05 PM |
| Notes: |
|
|
Dirty Bucket Brewing Session Ipa 2.5 Test Batch
|
Specialty IPA: New England IPA
|
2.7 Gallons |
1.043 |
1.013 |
3.86 |
27.05 |
3.34 °L
|
357 |
2 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/13/2024 1:37 AM |
Notes: 1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo.
1-27-24 - Going Mosaic and Cascade on this one. |
|
|
Bitter Series 01 Base
|
Best Bitter
|
45 Litres |
1.045 |
1.014 |
4.07 |
26.39 |
5.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:09 PM |
| Notes: |
|
|
La Palida 10 Litros
|
Blonde Ale
|
10 Litres |
9.612 |
2.136 |
3.95 |
0 |
2.72 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:43 PM |
| Notes: |
|
|
RedAlert
|
Irish Red Ale
|
14.3 Litres |
1.041 |
1.01 |
4.01 |
24.33 |
9.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:16 PM |
| Notes: |
|
|
Crisp Ruby
|
Märzen
|
18 Litres |
1.04 |
1.01 |
3.94 |
0 |
12.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:40 AM |
| Notes: |
|
|
PRIMEIRA.
|
American IPA
|
20 Litres |
1.036 |
1.006 |
3.96 |
44.85 |
4.24 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:58 PM |
| Notes: |
|
|
Hoppy Mid
|
No Profile Selected |
21 Litres |
1.044 |
1.014 |
3.91 |
9.97 |
8.84 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:35 AM |
| Notes: |
|
|
Hybrid Seltzer
|
No Profile Selected |
5 Gallons |
1.036 |
1.007 |
3.88 |
4.35 |
2.23 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
344 Litres |
9.701 |
2.484 |
3.82 |
0 |
4.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:36 AM |
| Notes: |
|
|
Father's Day NE IPA
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
58.42 |
3.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:32 AM |
| Notes: |
|
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
47.24 |
6.9 °L
|
357 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:00 PM |
| Notes: |
|
|
#23: Crisp Ale (Blended Yeast)
|
No Profile Selected |
21.7 Litres |
1.041 |
1.01 |
4.06 |
32.57 |
4.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:32 PM |
| Notes: |
|
|
Grisette
|
Saison
|
5.5 Gallons |
1.04 |
1.01 |
4 |
31.92 |
3.1 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:24 AM |
| Notes: |
|
|
Dios Dorado
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
17.63 |
3.04 °L
|
357 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:26 PM |
| Notes: |
|
|
2nd Running From Hazy Citra
|
American Light Lager
|
6 Gallons |
1.037 |
1.007 |
3.92 |
15.89 |
3.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:01 PM |
| Notes: |
|
|
Wheat Base 2 BBL
|
American Wheat Beer
|
70 Gallons |
1.041 |
1.01 |
4.06 |
16.58 |
3.22 °L
|
357 |
0 |
|
|
|
| Boil
Size: 72.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:46 PM |
| Notes: |
|
|
My Ale
|
American Pale Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
0 |
6.61 °L
|
357 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.263 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:15 PM |
Notes: Coopers Real Ale
Light Dry Malt extract |
|
|
Wee Angy
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.015 |
4.05 |
30.01 |
12.27 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:38 PM |
| Notes: steep the roasted grains in strike water until enough colour is extracted. |
|
|
Weiss Beer
|
Weissbier
|
21 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:32 AM |
| Notes: |
|
|
|
|