Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polk County Stout	No Profile Selected	310 Gallons	1.119	1.03	11.7	26.03	50 °L	288	0
Author: KarenWeagraff Boil Size: 308 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:39 AM Notes:
Caramel Beer	No Profile Selected	20 Litres	1.055	1.013	5.49	27.36	13.39 °L	288	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:52 PM Notes:
Yuzu Me	No Profile Selected	500 Litres	1.049	1.008	5.3	0	4.57 °L	288	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 3:49 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.049	1.01	5.09	28.19	16.86 °L	288	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:22 PM Notes:
Helles/Pale Ale Partigyle	No Profile Selected	6 Gallons	1.042	1.01	4.13	0	9.46 °L	288	0
Author: blakensj Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:50 PM Notes:
Kevin's Stout	No Profile Selected	5.5 Gallons	1.064	1.02	5.75	25.71	50 °L	288	0
Author: caribbeanbrewing Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:15 PM Notes:
Spicy Margarita Gose	No Profile Selected	5 Gallons	1.045	1.007	5.06	21.79	3.55 °L	288	0
Author: jccbulldog13 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 8:11 PM Notes: Soaked 2 jalapeno peppers in Mezcal. Zest of 2 limes soaked in Vodka, Add to taste prior to kegging. Added 16 oz triple sec and 3 oz extra lime juice prior to kegging. Just tasted and it one of the best beers I've made. Just a hint of spice, a little smoke from the mezcal, not too salty or tart. Will definitely brew this one again.
Beer Saison Code	No Profile Selected	20 Litres	1.06	1.005	7.3	21.43	3.46 °L	288	0
Author: Warren Roque Boil Size: 24.56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:38 PM Notes:
Helles	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	14.91	3.98 °L	288	0
Author: Carl P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:11 PM Notes:
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	288	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Mexican Ale Inspiration	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	22.52	3.35 °L	288	0
Author: podecoste Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:42 PM Notes:
Space Station 2023 B1	No Profile Selected	285 Gallons	16.95	4.426	6.85	0	5.13 °L	288	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 15.7 Efficiency: 74.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:20 PM Notes:
Werner NitroBabbalas SMASH	No Profile Selected	20 Litres	1.055	1.01	5.89	61.66	6.03 °L	288	0
Author: Jax_ZA Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:05 PM Notes:
Cream Ale	No Profile Selected	17 Gallons	1.053	1.01	5.6	30.52	3.32 °L	288	0
Author: Cold Springs Brewery Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 5:38 PM Notes:
Leftover Poteen	No Profile Selected	48 Litres	1.079	1.009	9.17	0	5.52 °L	288	1
Author: PeqlsNP Boil Size: 51.88 Litres Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:48 PM Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s
Awesome Recipe	No Profile Selected	400 Litres	1.052	1.01	5.51	60.11	16.9 °L	288	0
Author: Borsas Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 8:03 PM Notes:
NEIPA	No Profile Selected	19.5 Litres	1.072	1.018	7.43	20.05	5.43 °L	288	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 115 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:32 PM Notes:
203 Cold IPA	No Profile Selected	192 Gallons	15.195	3.259	6.46	0	3.01 °L	288	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:27 PM Notes:
Smoke Ale Tipo Rauchbier	No Profile Selected	70 Litres	1.039	1.008	4.05	15.65	3.68 °L	288	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:45 PM Notes: Malta 23.500 Aditivos 3.000 Lupulo 9.000 Levadura 2.000 Aji 0 Otros 2.500 Total 40.000
Sourdough Rye Lager	No Profile Selected	20 Litres	1.049	1.012	4.83	0	9 °L	288	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:20 PM Notes:
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