Farmhouse Beer Recipe | All Grain Saison by weizenguy | Brewer's Friend
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Farmhouse

205 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James
Rating:
4.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 15th 2019
1.064
1.002
8.1%
32.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 71.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.6%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 6.5%
3 oz Briess - Rye Malt3 oz Rye Malt 36.8 3.7 1.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 First Wort 0 min 21.89 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 7.2 Boil 5 min 10.2 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 7.2 Aroma 0 min 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Dry Hop 6 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 163 degree strike Strike -- 147 °F 60 min
5 qt 212 degrees Infusion -- 153 °F 25 min
4 qt 212 degrees Infusion -- 163 °F 20 min
5 qt 170 degrees Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Camilla Spring, Pike County
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop in primary on day

Allow 2 weeks in secondary
Primed w/ 4.7 oz corn sugar in 16 oz water to bottle
(Or adjust to get 2.3 volumes)

Net yield 5 gallons

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 13:25 UTC
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weizenguy 06/16/2019 at 11:11am
4 of 5

on batch #3 - always consistent results


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