weizenguy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Bohemian Pilsner | 38 | 1.9 | 71.8% | |
3 lb | Flaked Corn | 40 | 0.5 | 19.6% | |
1 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 6.5% | |
3 oz | Briess - Rye Malt | 36.8 | 3.7 | 1.2% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 0.8% | |
15.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 2.8 | First Wort | 0 min | 21.89 | 28.6% | |
2 oz | Motueka | Pellet | 7.2 | Boil | 5 min | 10.2 | 28.6% | |
2 oz | Motueka | Pellet | 7.2 | Aroma | 0 min | 28.6% | ||
1 oz | Motueka | Pellet | 7.2 | Dry Hop | 6 days | 14.3% | ||
7 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.7 oz Temp: 70 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Camilla Spring, Pike County |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | 163 degree strike | Strike | -- | 147 °F | 60 min |
5 qt | 212 degrees | Infusion | -- | 153 °F | 25 min |
4 qt | 212 degrees | Infusion | -- | 163 °F | 20 min |
5 qt | 170 degrees | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.97 | 27.9 |
Grain absorption losses | -1.91 | -7.7 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.92 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |