Atter en julebock Beer Recipe | All Grain Doppelbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Atter en julebock

247 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leif Arne Stene
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday December 13th 2022
1.080
1.018
8.1%
18.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Munich8 kg BEST Munich 37 6.3 40%
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 40%
1,600 g German - CaraMunich II1600 g CaraMunich II 34 46 8%
1,200 g Crisp Malting - Brown Malt1200 g Brown Malt 32.7 65 6%
800 g Crisp Malting - Low color chocolate 800 g Low color chocolate 20 200 4%
400 g United Kingdom - Chocolate Malt400 g Chocolate Malt 31 390 2%
20,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 18 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 65 °C 60 min
20 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Atter en julebock" Doppelbock beer recipe by Leif Arne Stene. All Grain, ABV 8.12%, IBU 18, SRM 32.79, Fermentables: (BEST Munich, Finest Maris Otter, CaraMunich II, Brown Malt, Low color chocolate , Chocolate Malt) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 16:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top