Homebrew Beer Recipes

Page 9817 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BasementPilsnerV3	Bohemian Pilsener	40 Litres	1.056	1.009	6.2	35.47	4.01 °L	288	1
Author: Svein Tore Ekre Boil Size: 50.06 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 11:57 AM Notes: Utgangspunkt i https://www.brewersfriend.com/homebrew/recipe/view/452286/bohemian-pilsner og tidligere brygget pils. Humle etter hva jeg har i fryseren.
PB0242 English Rye Stout 10/14/24	No Profile Selected	220 Gallons	1.065	1.018	6.17	45.41	33.06 °L	288	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 5:58 PM Notes: Run mash rakes and recirc through vorlauf for first 10 min after mash in and then then turn of rakes and recirc and let sit another 30 min (40 min total saccharification rest) Then vorlauf for 10 min for clear wort. Lauter and sparge slowly taking between 50 - 60 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect 5gal every minute. Add fermcap and first wort hops per recipe as BK starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add Dry Malt Extract with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. and then let rest 15 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through Hot Killed HX to FV to target 70 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 60 min. Pitch ½ BBL brink of Safale-04 harvested from 7th inning on 10/11/24 When Gravity is below 7 plato, set controller to 75 F
Caramel Beer	No Profile Selected	20 Litres	1.055	1.013	5.49	27.36	13.39 °L	288	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:52 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.33	26.75	27.67 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/15/2024 7:30 PM Notes:
Yuzu Me	No Profile Selected	500 Litres	1.049	1.008	5.3	0	4.57 °L	288	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 3:49 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.049	1.01	5.09	28.19	16.86 °L	288	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:22 PM Notes:
EquaKnocks Rice Lager	Light American Lager	252 Gallons	1.058	1.009	6.36	10.62	6.25 °L	288	0
Author: adlarbrew89 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:47 PM Notes: 1# Basil last 10 minutes of boil In Whirlpool: - 4oz Pink Peppercorn - 4oz Coriander - 4# Fresh Lemongrass
Westfalen Pils - 1842	German Pilsner (Pils)	22 Litres	1.05	1.011	5.04	25.2	3.6 °L	288	0
Author: Bergilus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 2/14/2022 11:23 PM Notes: krombacher: hallertau abv 4,7 23 ibu
Awesome Recipe	Light American Lager	520 Litres	1.045	1.011	4.41	0	3.68 °L	288	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:20 AM Notes:
Summer Ale	German Pilsner (Pils)	50 Litres	1.057	1.014	5.67	16.24	7.88 °L	288	0
Author: Andrés Gulumá Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:08 PM Notes:
Helles Yeah!	Munich Helles	2 Gallons	1.044	1.008	4.74	17.23	4.36 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 AM Notes:
Shader Bock	Traditional Bock	10 Gallons	1.064	1.013	6.65	25.96	18.09 °L	288	0
Author: Barneystone Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:08 PM Notes:
Honey Lager	Vienna Lager	21 Litres	1.046	1.007	5.16	66.27	10.47 °L	288	0
Author: Marty45 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.72 OZ Creation Date: 12/9/2020 2:35 AM Notes:
Rice Kölsch - Seth Effricah	Kölsch	5 Gallons	1.047	1.011	4.73	35.85	3.21 °L	288	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/14/2020 10:52 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2800 Litres	11.139	2.294	4.7	27.19	2.54 °L	288	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:49 AM Notes:
Kolsch Style	Kölsch	25 Litres	1.046	1.011	4.62	14.54	3.49 °L	288	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:27 AM Notes:
Pilsen Con Miel	German Pilsner (Pils)	40 Litres	1.049	1.013	4.82	20.43	3.41 °L	288	0
Author: illambi Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:58 PM Notes:
Acidulated Kölsch	Kölsch	19 Litres	1.07	1.017	6.96	33.06	5.06 °L	288	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:07 AM Notes:
Kolsch - Pilsner	Kölsch	5.5 Gallons	1.048	1.012	4.68	26.45	5.54 °L	288	0
Author: BeBarr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:50 PM Notes: This recipe was brewed on 3/16/2024.
Kims Land øl	Vienna Lager	25 Litres	1.052	1.01	5.51	26.66	7.49 °L	288	0
Author: KimDele Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/18/2019 8:40 PM Notes:
« First ‹ Previous 9813 9814 9815 9816 9817 9818 9819 9820 9821 Next › Last »							Page 9817 of 15,586 20 Recipes of 311,711