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Scottish Ale

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Thursday April 16th 2020
1.070
1.019
6.7%
17.61
19.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 89.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.3%
1 lb Muntons - Dark Crystal1 lb Dark Crystal 33 150 6.6%
2 oz German - Smoked Malt2 oz Smoked Malt 37 3 0.8%
15.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.33 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.28 80%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Steeping -- 60 min
2 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Light 60/-, ABV 6.7%, IBU 17.61, SRM 19.75, Fermentables: (Pale Ale, Dark Crystal 80L, Dark Crystal, Smoked Malt) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 15:35 UTC
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