Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
60 min |
11.81 |
50% |
|
0.50 oz |
Wakatu0.5 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
6.76 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
11.81 |
50% |
|
0.50 oz |
Wakatu (Pellet) 0.49999999885628 oz Wakatu (Pellet) Hops |
|
6.76 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
170F Strike, Target 152F |
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.39 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
annato seed
|
|
Flavor |
Secondary |
14 days |
|
0.50 oz |
blueberry extract
|
|
Other |
Bottling |
7 days |
Target Water Profile
Light colored and malty
"Word of the Weizenbock" Weizenbock beer recipe by Joe Cochrane. All Grain, ABV 7.44%, IBU 18.57, SRM 6.93, Fermentables: (Pale Wheat, Dark Wheat, Belgian Cara 8 Pils Malt, Pilsner) Hops: (Santiam, Wakatu) Other: (Irish Moss, annato seed, blueberry extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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