Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
53.88 |
76.9% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.09 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
68 °C |
68 °C |
-- |
|
9 L |
|
Sparge |
78 °C |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Orange peel
|
|
Flavor |
Boil |
-- |
Target Water Profile
Balanced Profile
"FP_17_3 Amber Ale" American Amber Ale beer recipe by La Beer Fabrique. BIAB, ABV 7.48%, IBU 55.97, SRM 13.92, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Abbey) Hops: (Challenger, Styrian Goldings) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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