Blackberry
|
Fruit Beer
|
5 Gallons |
1.047 |
1.003 |
5.72 |
0 |
3.8 °L
|
304 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:58 PM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
20.5 Litres |
1.062 |
1.019 |
5.7 |
39.06 |
34.96 °L
|
304 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 5:04 PM |
Notes: |
|
Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.69 |
22.31 |
11.57 °L
|
304 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:32 AM |
Notes: |
|
Pink Boots Pale Ale
|
American Pale Ale
|
465 Gallons |
13.975 |
3.405 |
5.7 |
42.31 |
7.53 °L
|
304 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 8:37 PM |
Notes: |
|
IPA 1
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.68 |
58.37 |
6.74 °L
|
304 |
0 |
|
|
Boil
Size: 45.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:18 AM |
Notes: |
|
Hugh Hefenerweizen
|
Weissbier
|
3 Gallons |
1.057 |
1.014 |
5.72 |
0 |
3.84 °L
|
304 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:45 PM |
Notes: |
|
Galaxy Smash 1gal
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.7 |
52.61 |
5.1 °L
|
304 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:50 PM |
Notes: |
|
Anchorhead Ale
|
No Profile Selected |
6 Gallons |
1.056 |
1.012 |
5.71 |
25.94 |
23 °L
|
304 |
2 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:18 PM |
Notes: |
|
Milkshake
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.023 |
5.71 |
13.25 |
3.57 °L
|
304 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 3:34 PM |
Notes: |
|
BirAPAtar
|
American Pale Ale
|
13 Litres |
1.055 |
1.012 |
5.66 |
36.84 |
7.77 °L
|
304 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 6/26/2020 3:34 PM |
Notes: |
|
Cali Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.69 |
33.99 |
8.8 °L
|
304 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:01 AM |
Notes: |
|
SANGRE DE COCHI
|
Specialty IPA: Red IPA
|
160 Litres |
1.058 |
1.014 |
5.67 |
41.05 |
18.53 °L
|
304 |
0 |
|
|
Boil
Size: 178.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:37 AM |
Notes: |
|
No Waste
|
No Profile Selected |
54 Litres |
1.053 |
1.01 |
5.7 |
34.02 |
5.39 °L
|
304 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 307.7 g |
Creation
Date: 5/7/2020 3:00 PM |
Notes: |
|
Half Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
32.57 |
3.74 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:42 PM |
Notes: |
|
Present For...
|
American Amber Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
25.11 |
11.15 °L
|
304 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:05 PM |
Notes: |
|
It's A Funkin Festbier
|
Festbier
|
3.5 Gallons |
1.053 |
1.009 |
5.68 |
21.13 |
4.71 °L
|
304 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:47 AM |
Notes: |
|
Ripple Berry Milkshake IPA
|
Specialty Fruit Beer
|
12 Litres |
1.064 |
1.02 |
5.72 |
59.25 |
9.64 °L
|
304 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:39 AM |
Notes: 19 LIters of Mash water
Total mash volume 23 liters |
|
Helles
|
Munich Helles
|
2.75 Gallons |
1.051 |
1.008 |
5.71 |
21.94 |
3.56 °L
|
304 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:26 PM |
Notes: |
|
Drumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
27.22 |
9.92 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:11 PM |
Notes: Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes.
Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now.
Cheers. |
|
Trappist Single
|
Trappist Single
|
17 Litres |
1.05 |
1.007 |
5.67 |
31.89 |
4 °L
|
304 |
0 |
|
|
Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:41 AM |
Notes: |
|
|
|