|
Beer From Another Place
|
Saison
|
3 Gallons |
1.039 |
1.005 |
4.58 |
31.8 |
2.93 °L
|
420 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:44 AM |
| Notes: |
|
|
Good Mexi Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
23.28 |
3.9 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 9/1/2024 8:13 PM |
| Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes. |
|
|
Australian Lager
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.48 |
26.31 |
4.91 °L
|
420 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 11/29/2023 12:01 AM |
| Notes: |
|
|
Orange American Wheat
|
Weissbier
|
5 Gallons |
1.048 |
1.013 |
4.55 |
16.14 |
4.85 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:37 AM |
| Notes: |
|
|
Pilsen Carpincha-Mississippi 650L 14/12 Acero
|
International Pale Lager
|
650 Litres |
1.046 |
1.012 |
4.56 |
20.14 |
3.41 °L
|
420 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 11:11 PM |
| Notes: |
|
|
Rye IPA
|
American Amber Ale
|
18 Litres |
1.042 |
1.008 |
4.51 |
25.4 |
10.41 °L
|
420 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:38 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
19 Litres |
1.045 |
1.011 |
4.43 |
30.88 |
37.55 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:54 AM |
| Notes: |
|
|
Малина
|
Saison
|
470 Litres |
1.042 |
1.007 |
4.57 |
10.17 |
2.56 °L
|
420 |
0 |
|
|
|
| Boil
Size: 476.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:37 PM |
| Notes: |
|
|
Tim's AK Amber
|
No Profile Selected |
2.2 Gallons |
1.045 |
1.011 |
4.45 |
35.78 |
13.76 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:32 AM |
| Notes: |
|
|
MJ's
|
No Profile Selected |
11 Gallons |
1.045 |
1.011 |
4.58 |
21.02 |
3.25 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 7:57 PM |
| Notes: |
|
|
Homegrown EAST UT IPA
|
American IPA
|
10 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.27 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:07 PM |
| Notes: |
|
|
2nd Try
|
Blonde Ale
|
6.87 Gallons |
1.045 |
1.011 |
4.46 |
31.2 |
5.32 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8.977 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:10 AM |
| Notes: |
|
|
Lemongrass Crescent Kolsch 2
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.53 |
25.87 |
3.52 °L
|
420 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/20/2020 2:52 AM |
| Notes: |
|
|
Magarillo
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.79 |
3.48 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:52 AM |
Notes:
|
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.47 |
99.49 |
8.01 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:06 PM |
| Notes: |
|
|
Joker
|
American Pale Ale
|
6.8 Litres |
10.504 |
2.012 |
4.5 |
34.93 |
5.3 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 39 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 12:28 PM |
Notes: Low efficiency due to the malt grinded by me
10.5 OG |
|
|
Best Bitter
|
Best Bitter
|
17 Litres |
1.048 |
1.015 |
4.45 |
38.84 |
5.94 °L
|
420 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:42 AM |
| Notes: |
|
|
Koslch
|
Kölsch
|
11 Gallons |
1.046 |
1.012 |
4.53 |
30.48 |
3.77 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:52 PM |
| Notes: |
|
|
Extract Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.008 |
4.47 |
23.6 |
3.17 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:10 AM |
| Notes: |
|
|
AG11 Pub Snrorter
|
American Porter
|
23 Litres |
1.052 |
1.017 |
4.54 |
40.72 |
40.55 °L
|
420 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:22 PM |
Notes: Starter:
DME Required:
7.2 oz, 205.4 g
Growth Rate:
2.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
308 billion cells
Resulting Pitch Rate:
1.04M cells / mL / °P
Starter meets desired pitching rate |
|
|
|
|