Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget0.4 oz Nugget Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
49.85 |
33.3% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
15 min |
8.68 |
16.7% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8 |
Whirlpool
|
0 min |
3 |
16.7% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
0 days |
|
33.3% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget (Pellet) 0.39999999908503 oz Nugget (Pellet) Hops |
|
49.85 |
33.3% |
|
0.80 oz |
Amarillo (Pellet) 0.79999999817006 oz Amarillo (Pellet) Hops |
|
11.68 |
66.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Strike |
160 °F |
-- |
60 min |
|
1 gal |
|
Top Off |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Food
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Adding 1g each of Gypsum and Calcium Chloride to mash to modify distilled H2O.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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