Weiss Old Man
|
Weissbier
|
2.75 Gallons |
1.046 |
1.011 |
4.63 |
10.93 |
3.83 °L
|
301 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:26 PM |
Notes: |
|
'Smoke Me A Kipper'
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.7 |
38.91 |
37.99 °L
|
301 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
Notes: |
|
Teenage Dirtbag
|
American Wheat Beer
|
7 Litres |
1.043 |
1.008 |
4.6 |
26.58 |
3.34 °L
|
301 |
1 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 6/17/2023 2:36 PM |
Notes: |
|
Wika Bucket 4&5
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.7 |
22.91 |
7.67 °L
|
301 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 7:32 AM |
Notes: |
|
Blueberry Sour
|
Mixed-Style Beer
|
23 Litres |
1.042 |
1.006 |
4.67 |
0 |
2.98 °L
|
301 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:26 AM |
Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME.
Blueberries added around 4 gravity points above terminal gravity. |
|
Christkindl Bier
|
Winter Seasonal Beer
|
21 Litres |
14.457 |
5.839 |
4.69 |
19.91 |
11.25 °L
|
301 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:48 AM |
Notes: |
|
Pumkin Ale
|
Specialty Fruit Beer
|
60 Litres |
1.047 |
1.011 |
4.66 |
20.04 |
9.26 °L
|
301 |
0 |
|
|
Boil
Size: 65.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:37 AM |
Notes: OG 1.040 |
|
Vabin Parale
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.66 |
47.84 |
3.84 °L
|
301 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:10 PM |
Notes: |
|
BH Kolsch
|
Kölsch
|
150 Gallons |
1.049 |
1.013 |
4.69 |
13.94 |
4.7 °L
|
301 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:03 AM |
Notes: |
|
Post Ride Season Mango IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.045 |
1.009 |
4.7 |
53.41 |
8.72 °L
|
301 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/26/2020 12:59 PM |
Notes: This is just my first attempt at a partial marsh recipe that I have made from what I have as leftover from previous recipies. |
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.02 |
4.6 |
51.18 |
6.35 °L
|
301 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:38 PM |
Notes: |
|
Sezlony
|
Saison
|
15 Litres |
1.039 |
1.003 |
4.68 |
27.26 |
5.01 °L
|
301 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:01 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.6 |
0 |
0 °L
|
301 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:35 AM |
Notes: |
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.012 |
4.65 |
26.06 |
3.27 °L
|
301 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:21 PM |
Notes: |
|
Night And Day IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
117.96 |
4.76 °L
|
301 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2020 7:34 PM |
Notes: |
|
Nani
|
British Golden Ale
|
1200 Litres |
11.483 |
2.839 |
4.61 |
23.64 |
3.57 °L
|
301 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:13 PM |
Notes:
|
|
Lolita 200 Litros
|
Blonde Ale
|
200 Litres |
1.047 |
1.012 |
4.64 |
26.48 |
6.23 °L
|
301 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:19 PM |
Notes: |
|
Harper Sux (Split Batch Sour)
|
Brett Beer
|
2 Gallons |
1.05 |
1.014 |
4.64 |
13.61 |
10.3 °L
|
301 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: honey |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:59 PM |
Notes: |
|
Centennial Blonde Ale
|
Blonde Ale
|
3.5 Gallons |
1.049 |
1.014 |
4.63 |
19.36 |
6.27 °L
|
301 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:04 PM |
Notes: |
|
Ready Pale One
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
49.69 |
6.48 °L
|
301 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:09 PM |
Notes: |
|
|
|