Awesome Recipe Beer Recipe | All Grain Schwarzbier by Anonymous | Brewer's Friend
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Awesome Recipe

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.061
1.014
6.1%
29.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 65.3%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L 35.4 60 24.5%
1 lb Dingemans - Special B1 lb Special B 33.1 125 8.2%
0.25 lb The Swaen - Blackswaen Chocolate W0.25 lb Blackswaen Chocolate W 35.8 350 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.56 50%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 20 min 2.06 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.39 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 546 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Schwarzbier beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 29.01, SRM 28.53, Fermentables: (Pilsner, Caramel Malt - 60L, Special B, Blackswaen Chocolate W) Hops: (Magnum, Hersbrucker, Tettnanger) Other: (Yeast Nutrient, Whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 07:35 UTC
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