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Belgium dubbel

171 calories 12 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Craftr
Calories: 171 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday July 17th 2019
1.053
1.006
6.19%
23.09
14.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.77 kg Belgian - Pilsner0.77 kg Pilsner 37 1.6 75.1%
0.09 kg Belgian - Biscuit0.09 kg Biscuit 35 23 8.8%
0.055 kg Belgian - Aromatic0.055 kg Aromatic 33 38 5.4%
0.11 kg Belgian Candi Sugar - Amber/Brown (60L)0.11 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 10.7%
1.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.25 g Aurora3.25 g Aurora Hops Pellet 8 Boil 60 min 21.17 59.6%
2.2 g Saaz2.2 g Saaz Hops Pellet 4 Boil 15 min 1.91 40.4%
 
Mash Guidelines
Amount Description Type Temp Time
2.7 L Steeping 67 °C 75 min
4 L Sparge 76 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Beer Craftr, Method: All Grain, Style: Belgian Dubbel, ABV 6.19%, IBU 23.09, SRM 14.1, Fermentables: (Pilsner, Biscuit, Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Aurora, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 08:59 UTC
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