Belgium dubbel
159 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.25 g |
Aurora3.25 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
21.17 |
59.6% |
2.20 g |
Saaz2.2 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.91 |
40.4% |
5.45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 g |
Aurora (Pellet) 3.25 g Aurora (Pellet) Hops |
|
21.17 |
59.6% |
2.20 g |
Saaz (Pellet) 2.2 g Saaz (Pellet) Hops |
|
1.91 |
40.4% |
5.45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 L |
|
Steeping |
-- |
67 °C |
75 min |
4 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
2.8 |
Mash volume with grains
|
3.4 |
Grain absorption losses
|
-0.9 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.3 L)
|
6.7 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
3.8 |
Going into fermentor
|
3.8 |
Total:
|
8.5
|
Equipment Profile Used: |
System Default |
"Belgium dubbel" Belgian Dubbel beer recipe by Beer Craftr. All Grain, ABV 6.19%, IBU 23.09, SRM 14.1, Fermentables: (Pilsner, Biscuit, Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Aurora, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 08:59 UTC