Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Slacker Neipa	Specialty IPA: New England IPA	60 Litres	1.042	1.013	3.88	35.96	3.91 °L	367	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:43 PM Notes:
Cantaloupe IPA	Experimental Beer	11 Gallons	1.057	1.011	5.93	27.13	5.41 °L	367	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:02 AM Notes:
IPA 'N' Sunshine	Specialty IPA: New England IPA	55 Litres	1.064	1.016	6.28	46.26	4.35 °L	367	0
Author: Konfus Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 12:30 PM Notes:
Shawn’s Hazy Ripper II	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.56	11.46	4.19 °L	367	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 2:10 AM Notes:
Ci's NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.014	6.03	23.11	4.2 °L	367	0
Author: Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:22 PM Notes:
Mikklan Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.053	1.014	5.03	14.32	3.6 °L	367	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:08 AM Notes:
Power IPA	Specialty IPA: New England IPA	65 Litres	1.066	1.015	6.75	34.83	6.69 °L	367	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 3:16 PM Notes:
Juice Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.29	34.02	4.79 °L	367	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 3:38 AM Notes:
Sweet Tater Lager	Experimental Beer	5 Gallons	1.046	1.013	4.33	18.95	4.78 °L	367	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:16 PM Notes: Add 5..5# Sweet Potatoes, roasted, skinned, and mashed added to the mash This was a memorial beer in honor of our little terrier mutt, "Tater," who passed away recently at the age of 14. Like its namesake, it's a little cloudy, not particularly heavy, strong, or bitter.
Mar 2020 Post Comp DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.75	68.45	6.8 °L	367	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:10 PM Notes:
Harcourt Medium Dark	Experimental Beer	23 Litres	1.077	1.024	6.91	20.62	23.45 °L	367	0
Author: philipwitney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.8 g Creation Date: 7/15/2018 4:25 PM Notes:
Fruity Punchy IPA	Specialty IPA: New England IPA	24 Litres	1.056	1.012	5.77	70.43	5.47 °L	367	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:12 PM Notes:
DDH Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.77	55.17	6.21 °L	367	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:50 PM Notes:
Jakabony	Experimental Beer	25 Litres	1.042	1.01	4.31	35.24	6.1 °L	367	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/30/2019 8:43 PM Notes: experimental. Ale yeast 1st until dopped around 50%. temp 20deg c reduce temp to 7 deg v. Pitch lager yeast. Await gravity to max out then carry out diacetyl rest 17deg c Result: Racked to corney. Forced carb in corney @ 30-40 psi rocked for 20 min twice. Dispensed 5 hrs later through tap at 6 psi. Great taste though hazey. Well balanced carbonation at tap. Also Bottled 10 x 500ml. Stored @7 deg for 2 weeks. Beer clear. Fruity front taste. Looking for the crisp aftertaste but not there. Suggest pitching lager yeast earlier @ 40% (1030).
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.8	29.2	5.76 °L	367	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.053	1.013	5.32	15	4.92 °L	367	0
Author: beer_in_mass Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:53 AM Notes:
Olenka (Golden Promise)	Specialty IPA: New England IPA	17.5 Litres	1.059	1.015	5.8	48.58	5.73 °L	367	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:42 PM Notes:
1. Small Citra Blah 06/01	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.47	43.37	5.99 °L	367	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:35 AM Notes:
Late Night Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	19.59	4.73 °L	367	0
Author: HopKitty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:19 AM Notes:
Pilsmalt IPA	Specialty IPA: New England IPA	21 Litres	1.072	1.014	7.55	69.29	4.44 °L	367	0
Author: Klubban Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:01 PM Notes: 72h jäsning . Därefter 2kg steriliserade hallon. OG=1,065 FG= 1,015 ABV=6,55% OG missad pga för mycket vatten "tror jag". kompenserade för att garantera 28 liter kokbar vört. Dålig jäsning dag 8. Kommer hälla på fat i morgon så inte hallonen spontanjäser och ger för mycket surhet i ölen.
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