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Snowstorm Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Brewing Inc
Calories: 196 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday October 21st 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

41.0

SRM (morey):

33.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Muntons - Pale Ale Malt8 lb Pale Ale Malt	$ 0.00 / lb $ 0.00	37	3.5	64%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8%
12 oz	American - Roasted Barley12 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	6%
8 oz	German - CaraMunich I8 oz CaraMunich I	$ 0.00 / lb $ 0.00	34	39	4%
8 oz	Briess - Chocolate8 oz Chocolate	$ 0.00 / lb $ 0.00	25	350	4%
0.75 lb	Muntons - Amber Malt0.75 lb Amber Malt	$ 0.00 / lb $ 0.00	35	22	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	60 min	30.7573	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	20 min	10.2221	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 0.00 / oz $ 0.00	30.7573	50%
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	10.2221	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.82 gal	Strike	165 °F	153 °F	60 min
2 gal	Temperature	153 °F	170 °F	--
3 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snowstorm Stout

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