Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LiveMission NEIPA V.5	Specialty IPA: New England IPA	5.6 Gallons	1.075	1.012	8.31	156.68	4.67 °L	422	0
Author: JohnnyLevasseur Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:20 PM Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3 Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min. 15.25 Grain bill 65.6 grain temp 60 min Boil time 60 min Mash time 147 Degrees Mash Temp 1.53 qt/lb Mash Thickness 6.1 Gallon Strike water 7.20 Runoff volume 170 degrees Strike Water Temp Added 1 crushed campden tablet to mash water. Preboil SG 1.051 Added dextrose 10 min left on boil Ended up with 7.2 Gallons preboil volume Brought wort to boil 60min Began hop schedule Adding 20 defoaming drops to boil Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient OG Reading 1.068 Once boil was over I added orange peels in starsan straight into sanitized fast fermenter. Began chilling wort to 80 degrees using recirculating arm and chiller. Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds. Pitched yeast at 10:15 pm - Set temp controller to 90 degrees Ended up with 5.6 Gallons into fermenter. Put to rest in with heater and blow off tube. Fermenting at 82 degrees f Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015 Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34. Jan 5, 2020 - 6 pm - Added Gelatin. OG 1.068 TO FG 1.012 - 7.35% ABV Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.
Fall Coming	No Profile Selected	20 Gallons	1.098	1.034	8.34	0	6.43 °L	422	0
Author: Pappy66 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:20 AM Notes:
Armadillo Pale Ale	American Pale Ale	5.5 Gallons	1.074	1.013	8.01	51.38	5.68 °L	422	0
Author: knoxbeerguy89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:47 PM Notes:
JZ’s Trappist	Belgian Tripel	5.25 Gallons	1.071	1.009	8.11	33.56	8.33 °L	422	1
Author: Maintlip Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 12/30/2022 1:00 AM Notes:
MANGO JUICE IPA	American IPA	6 Gallons	1.079	1.018	8.04	44.34	25.27 °L	422	0
Author: Andy Zke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2020 6:16 PM Notes:
Chasing Rabbits	Cream Ale	5 Gallons	1.08	1.018	8.07	8.94	4.75 °L	422	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Doppleshtoink	Doppelbock	5 Gallons	1.076	1.013	8.27	18.64	21.39 °L	422	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:01 PM Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
발리와인 스몰배치	American Barleywine	5 Litres	1.093	1.031	8.1	42	15.77 °L	422	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 12:30 PM Notes:
Milkshake	No Profile Selected	19 Litres	1.085	1.021	8.35	0	8.14 °L	422	0
Author: Adamssss Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 AM Notes:
Citra Galaxy NE DIPA	American IPA	20.8 Litres	1.08	1.019	7.99	29.53	6.37 °L	422	0
Author: The Principle Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:11 AM Notes: BIAB method for standard Carboy efficiency 70 % total Water: 28l (7.4 Gal). (Hoppy NEIPA Juice, its a cloudy beer) 27L (7.13 Gal) to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days" Dry Hop "5 days" 72˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 50g Citra *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Galaxy CO2 level 2.4 vols.
Awesome Recipe	Cream Ale	4.7 Gallons	1.069	1.008	7.96	15.56	3.04 °L	422	0
Author: Briank3721 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes:
Iso Ace	Weizenbock	5.75 Gallons	1.076	1.019	8.04	24.69	7.5 °L	422	0
Author: tbridge Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 11/23/2019 8:27 PM Notes:
DubbelIPA Citra/Columbus/cascade	Double IPA	8 Litres	1.074	1.014	7.92	63.76	4.63 °L	422	0
Author: Jocke.B Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 12:34 PM Notes:
Juice Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.004	7.99	32.65	4.76 °L	422	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:05 AM Notes:
Cloud Bringer	American IPA	5.5 Gallons	1.082	1.02	8.18	44.58	6.58 °L	422	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:08 PM Notes:
Sans Culottes	Bière de Garde	2.5 Gallons	1.076	1.015	7.95	65.92	13.17 °L	422	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:16 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.08	1.019	8.01	30.78	37.15 °L	422	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:49 PM Notes: OG 1.066-FG 1.022=5.78% efficiency 62% 11/4/21 OG 1.080 efficiency 75%!? never had this high before 90min mash this time Fuggle Fuck up. I forgot to add the 1.5 oz Fuggles in the last 5 min. only added Kent brings IBU to 27 11/16/2021 FG 1.014 8.66% ABV no trying to go that high
Akorn Amber Batch # 0002	American Amber Ale	3.5 Gallons	1.076	1.014	8.11	58.23	17.13 °L	422	0
Author: Jedediahharrington Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming table sugar Priming Amount: 2.5g Creation Date: 1/8/2019 10:24 PM Notes:
Das Double	American IPA	10 Gallons	1.077	1.016	7.96	108.24	8.37 °L	422	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:34 AM Notes:
Imperial Porter	Imperial Stout	370 Litres	1.076	1.014	8.09	51.61	30.84 °L	422	0
Author: Jake_rosie1 Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:39 AM Notes:
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