Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vacation Pale Ale	American Pale Ale	28.7 Litres	1.053	1.01	5.72	49.94	4.72 °L	386	0
Author: Iankost Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.061	1.018	5.68	29.52	35.12 °L	386	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/25/2023 1:22 AM Notes:
Julölen	American Amber Ale	20 Litres	1.06	1.013	6.06	39.78	16.49 °L	386	0
Author: DMB - JW Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:54 AM Notes:
Pizza Port Shark Bite Red	American Amber Ale	5.5 Gallons	1.049	1.012	4.9	87.22	20.38 °L	386	0
Author: Boil Size: 9.97 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/28/2022 7:35 PM Notes: Recipe Kit from MoreBeer
Rising Tide Copper Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	31.9089	15.38 °L	386	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2021 1:18 PM Notes:
Space Lingerie Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.009	5.74	45.8	6.54 °L	386	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 7/27/2021 8:45 PM Notes:
Fullers ESB Keg	Strong Bitter	2.1 Gallons	1.054	1.012	5.49	35.12	11.01 °L	386	1
Author: Josh Hughes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/20/2021 3:11 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Blonde	Blonde Ale	3 Gallons	1.046	1.008	4.97	15.67	3.28 °L	386	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:59 PM Notes:
A 2 Row SMaSH 10 Test Batch	Blonde Ale	5 Gallons	1.048	1.013	4.61	27.99	3.59 °L	386	0
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 3:24 AM Notes: pitching @ 68F & expecting 2 weeks to F.G.
9 Pasos APA 2 Coccion	American Pale Ale	35 Litres	1.051	1.009	5.59	19.61	5.94 °L	386	1
Author: congo Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:19 PM Notes:
Amarillo Pale	American Pale Ale	23 Litres	1.056	1.012	5.76	34.85	7.92 °L	386	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:16 AM Notes:
Hoppy Ale - Basic	Blonde Ale	17 Litres	1.035	1.009	3.38	23.54	5.68 °L	386	1
Author: Moojie Boil Size: 22.13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/31/2020 11:02 PM Notes:
First Brew Pale Ale	American Pale Ale	4 Gallons	1.046	1.011	4.56	59.92	7.08 °L	386	0
Author: LuiM1227 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:47 PM Notes:
SMaSH Mouth	American Pale Ale	5.5 Gallons	1.056	1.011	5.8	44.89	6.13 °L	386	1
Author: ChiknNutz Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/5/2020 7:51 PM Notes:
Cooper's Sparkling	Australian Sparkling Ale	21 Litres	1.042	1.01	4.13	0	3.22 °L	386	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:16 AM Notes:
Dunkelweisse	Dunkles Weissbier	42 Litres	1.043	1.011	4.12	13.58	14.83 °L	386	0
Author: malcolmg Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 5:51 PM Notes: This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG.
Orait APA Calor Monstro Kviek	American Pale Ale	11 Litres	1.052	1.01	5.57	32.94	8.6 °L	386	0
Author: Adriano Pinto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:27 PM Notes:
Amarillo Blonde	Blonde Ale	6 Gallons	1.05	1.012	5.01	26.79	4.4 °L	386	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:56 PM Notes:
Homecoming Ale	American Pale Ale	21.5 Litres	1.058	1.011	6.15	60.44	9.93 °L	386	0
Author: Steve Groom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:00 PM Notes:
Citra DIPA	American Pale Ale	9 Litres	1.067	1.015	6.82	98.15	11.02 °L	386	0
Author: Padge Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:07 PM Notes:
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