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S0010 Maibock 04/18/2023

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 365 gallons (ending kettle volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: PB and Yorkshire
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Wednesday March 29th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

23.9

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - North Star Pils385 lb North Star Pils	36.3	1.7	43.8%
165 lb	Weyermann - Munich Type I165 lb Munich Type I	38	6	18.8%
165 lb	Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt	38	1.5	18.8%
137.50 lb	Simpsons - Munich Malt137.5 lb Munich Malt	36.8	8	15.6%
27.50 lb	Rahr - Premium Pilsner27.5 lb Premium Pilsner	36.8	1.75	3.1%
880 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	2022 MI Magnum22 oz 2022 MI Magnum Hops	Pellet	19.4	First Wort	90 min	22.99	40.7%
32 oz	2022 Hallertau Mittelfruh32 oz 2022 Hallertau Mittelfruh Hops	Pellet	2.7	Whirlpool	30 min	0.89	59.3%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	2022 MI Magnum (Pellet)	22.99	40.7%
32 oz	2022 Hallertau Mittelfruh (Pellet)	0.89	59.3%
54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
345 gal	Strike	165 °F	154 °F	60 min
150 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
603.97 ml	Phosphoric acid	Water Agt	Mash	1 hr.
60 ml	Fermcap	Other	Boil	100 min.
60 g	Whirlfloc	Fining	Boil	15 min.
50 g	yeastx-82	Other	Boil	15 min.
45 g	ALDC	Other	Primary	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Project Barley Lomita RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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