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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

48.0

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.6%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	50%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	15.1	Boil	60 min	24.89	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool	0 min	7.24	22.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.3	Whirlpool	0 min	10.05	33.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.1	Whirlpool	0 min	5.8	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Ekuanot (Pellet)	24.89	11.1%
1 oz	Citra (Pellet)	7.24	22.2%
1.50 oz	Simcoe (Pellet)	10.05	33.3%
1.50 oz	Amarillo (Pellet)	5.8	33.3%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6.20 g	Gypsum	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
1 g	Citric acid	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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