Homebrew Beer Recipes

Page 9831 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nhuan's Pale Ale	American Pale Ale	20 Litres	1.047	1.014	4.34	36.01	10.8 °L	358	0
Author: Leoviet1407 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:33 AM Notes:
Rhubarb Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.28	80.58	2.96 °L	358	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:24 PM Notes:
APA - Single Simča	American Pale Ale	15 Litres	9.567	1.864	4.07	47.29	3.63 °L	358	0
Author: Pivíč Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:54 PM Notes:
ESB 7 Rv2	Strong Bitter	28 Litres	1.045	1.013	4.24	37.52	9.56 °L	358	0
Author: Özgür Aslan Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Irish Stout (oats Flakes)	Dry Stout	5 Gallons	1.043	1.011	4.21	30.69	43.11 °L	358	1
Author: Heiner Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/30/2022 8:09 PM Notes:
Bitter Series 01 Base	Best Bitter	45 Litres	1.045	1.014	4.07	26.39	5.05 °L	358	0
Author: malcolmg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:09 PM Notes:
EPU	No Profile Selected	100 Litres	1.04	1.008	4.19	25.61	4.02 °L	358	0
Author: Huechamil Cerveza Artesanal Boil Size: 108.65 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2021 1:56 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.042	1.011	4.17	0	4.07 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:09 AM Notes:
NB Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.039	1.007	4.16	11.85	2.66 °L	358	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 2/14/2021 12:42 AM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.04	1.007	4.33	37.48	2.43 °L	358	0
Author: SSIW1 Boil Size: 45.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 245 g Creation Date: 9/10/2020 1:19 PM Notes:
Troix Goae	American Light Lager	5.5 Gallons	1.034	1.002	4.22	0	2.65 °L	358	0
Author: thefoxmancometh Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:27 PM Notes:
Heavy Hand Han	British Brown Ale	23 Litres	1.044	1.011	4.34	26.77	24.56 °L	358	0
Author: hancsu Boil Size: 32.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 5/31/2020 3:24 PM Notes:
Kiwi Pale Ale	No Profile Selected	60 Litres	1.041	1.008	4.33	43.42	4.37 °L	358	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/13/2020 11:47 AM Notes:
Taste Like...	American Light Lager	46 Gallons	10.559	2.71	4.17	17.4	2.61 °L	358	0
Author: 3 Car Garage Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 2:41 PM Notes:
#11 Blonde Ale - 5 Gallons	Blonde Ale	5.75 Gallons	1.041	1.01	4.18	20.31	3.67 °L	358	0
Author: orono Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/29/2020 4:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.042	1.01	4.12	0	26.33 °L	358	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:58 PM Notes:
Watermelon Wheat	American Wheat Beer	30 Litres	10.616	2.47	4.32	2.75	3.16 °L	358	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 9/20/2019 7:43 PM Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.
Yeast Starter	American Light Lager	2 Litres	1.044	1.011	4.35	0	3.98 °L	358	0
Author: tbridge Boil Size: 2.5 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:13 AM Notes:
029A American Blonde	Blonde Ale	6.5 Gallons	1.044	1.013	4.05	20.04	3.06 °L	358	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:51 AM Notes:
Rasverry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.02	4.3	33.74	4.53 °L	358	0
Author: Z3r0319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
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