Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	49.94	7.55 °L	288	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:44 PM Notes:
Awesome Recipe	Blonde Ale	100 Gallons	1.047	1.009	5.06	46.26	3.84 °L	288	0
Author: Pepe Mtz Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:39 AM Notes:
Blond Citra 6 Gallon	Blonde Ale	6 Gallons	1.049	1.009	5.32	19.8	3.28 °L	288	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 3:50 PM Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser.
Thanksgiving Beer Share	Blonde Ale	5.5 Gallons	1.053	1.009	5.68	27.21	5.17 °L	288	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:48 PM Notes: Sparged at 170 degrees Recirculation used
ALAN RIVER	Blonde Ale	50 Litres	1.054	1.01	5.8	18.22	3.7 °L	288	0
Author: ricardo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:48 PM Notes:
Summer Blonde Ale	Blonde Ale	40 Litres	1.052	1.014	5.07	28.74	6.16 °L	288	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/28/2020 11:47 AM Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
Flying Dog Doggie Style	American Pale Ale	25 Litres	1.052	1.011	5.32	39.62	13.88 °L	288	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/4/2020 8:04 PM Notes:
Spruce Juice	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	50.83	11.3 °L	288	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/9/2020 3:30 AM Notes: https://spruceontap.com/recipes-%26-more https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1
Snake Bit Pale	American Pale Ale	5 Gallons	1.053	1.013	5.3	41.77	6.05 °L	288	0
Author: Lysogeny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:38 PM Notes:
Galaxy Mosaic Session	American Pale Ale	17 Gallons	1.048	1.012	4.71	45.93	5.4 °L	288	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:47 PM Notes:
Slalom Style	American Pale Ale	155 Gallons	1.05	1.01	5.3	32.03	4.03 °L	288	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 2:54 PM Notes:
Santa Cruz Oat Session IPA	American Pale Ale	19 Litres	1.037	1.009	3.67	74.48	7.46 °L	288	0
Author: mRoE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126.3 g Creation Date: 8/30/2019 9:37 AM Notes: mash-in a 65/66° 60m mash-out a 76°/78° 15m acqua calcolare al momento nessuna filtrazione eccetto imbottigliamento per separazione luppoli inserire luppoli in dry al quinto giorni di fermentazione, tenere al 8° giorno abbassare temperatura a 16/15 gradi ferm tra 20-19 gradi abv fine rifermentazione 5,6% / 5,7%
Beer At The Wimm	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	51.93	4.06 °L	288	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:30 AM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.024	1.006	2.33	63.81	5.11 °L	288	0
Author: jonicholson1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:59 PM Notes:
ZD-Citra	American Pale Ale	21 Litres	1.059	1.015	5.77	41.9	8.23 °L	288	0
Author: Waltermelon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:06 AM Notes: Cooling time (from flame out until 80degC) will increase IBU of hop addtitions: Move 20min Hop addition to 15min (cooling time compensation) Move 10min Hop addition to 1min (cooling time compensation) Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)
APA	American Pale Ale	5.5 Gallons	1.055	1.013	5.51	43.68	7.87 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:39 PM Notes:
Dogs Stole Things	American Pale Ale	5 Gallons	1.044	1.009	4.6	40.57	5.83 °L	288	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:48 PM Notes: Didn't realise that GN oats need to be milled. OG way low because of that.
SN Pale Ale	American Pale Ale	10 Litres	1.053	1.011	5.52	69.51	8.21 °L	288	0
Author: GlennGlenn Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:57 AM Notes:
WOLF	American Pale Ale	45 Litres	1.027	1.007	2.67	52.57	5.9 °L	288	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:18 AM Notes:
German Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.15	50.52	7.95 °L	288	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:56 PM Notes:
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