|
Spencer 2020
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
11.49 |
15.46 °L
|
384 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:33 AM |
| Notes: |
|
|
Wheat For Me
|
Wheatwine
|
3 Gallons |
1.126 |
1.019 |
14 |
67.66 |
7.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:54 PM |
| Notes: |
|
|
Summer Serenity
|
Witbier
|
19 Litres |
1.044 |
1.009 |
4.6 |
9.64 |
3.64 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 1/27/2024 11:13 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Blond Ale
|
48 Litres |
1.097 |
1.011 |
11.26 |
0 |
27.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 52.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:04 PM |
| Notes: |
|
|
BrewLab Sour Fruitée #1
|
Berliner Weisse
|
20 Litres |
11.145 |
1.504 |
5.11 |
4.41 |
3.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:17 AM |
| Notes: |
|
|
Seasonal Depression Saison
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.35 |
21.23 |
4.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:09 PM |
| Notes: |
|
|
Split Batch Belgian Blonde - IPA Recipe 3
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.014 |
6.7 |
18.41 |
5.21 °L
|
384 |
0 |
|
|
|
| Boil
Size: 34.99 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 2/28/2021 8:32 AM |
Notes: Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops
Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
+ 0.3 gm salt
IPA
Hops multiply by 1.6
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
Gypsum +1.5 gm
Epsom +1.0 gm
|
|
|
GoGo Wit
|
Witbier
|
60 Litres |
1.047 |
1.014 |
4.35 |
17.27 |
3.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 419.3 g |
Creation
Date: 11/12/2020 12:33 AM |
| Notes: |
|
|
Tank 7
|
Saison
|
4 Gallons |
1.08 |
1.007 |
9.59 |
33.92 |
4.27 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:52 PM |
Notes: BIAB recirculate water with pump to help with efficiency
6.28 gallons mash for BIAB
1.059 pre-boil
3724 Recommended fermentation temperature is around 77 °F (25 °C) as it leads to a nice and balanced saison profile. The strain is notorious to cease fermenting around 1.035–1.040 before it wakes up and finishes the fermentation. What leads to this stuck momentary fermentation is still obscure to me but ramping up the temperature to 86 °F (30 °C) seems to help.
2 tablespoons yeast nutrient
ferment with FOIL
75f-85f can go has high as 95f
Start at 75f and raise 1 degree for 3 days then 2 degrees until reaching 85f
*fuck that lost Karusen after the 1st day and started bumping her up 2f each day until hitting 95f.
2 weeks after brew day gravity 1.007! only showed small tiny bubbles every once in a while! FYI
Chilling to 70f to dry hop
|
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
10.58 |
6.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:26 PM |
| Notes: |
|
|
Barrel Pale Sour 2
|
Lambic
|
20 Gallons |
1.055 |
1.014 |
5.42 |
8.55 |
6.81 °L
|
384 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 4:50 PM |
| Notes: |
|
|
Orange Blossom Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.88 |
24.17 |
6.26 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:14 PM |
| Notes: |
|
|
Saison - Grape
|
Belgian Pale Ale
|
50 Litres |
1.048 |
1.005 |
5.6 |
11.82 |
3.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 9/20/2019 5:25 PM |
Notes: Very slow to mash in due to crushing malt.
Didn't stir mash that well.
Mash didn't go to final step. Stopped at 68 d.
OG 0.48 - 64% efficiency.
Pitch and ferment at 20 d.
Volume out around 40l?.
|
|
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
7.81 |
3.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:12 AM |
| Notes: |
|
|
United Nations Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.005 |
7.16 |
40.14 |
3.86 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:24 PM |
| Notes: |
|
|
Kolberg Red Ale
|
Belgian Pale Ale
|
21 Litres |
1.09 |
1.012 |
10.19 |
33.82 |
48.16 °L
|
384 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:48 PM |
| Notes: |
|
|
Funky Saison
|
Saison
|
20 Litres |
1.056 |
1.011 |
5.91 |
0 |
9.23 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:39 AM |
| Notes: |
|
|
Peppa Corn Saison
|
Saison
|
4.25 Gallons |
1.056 |
1.007 |
6.51 |
33.41 |
3.96 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:15 PM |
Notes: 1st run: 16-4.6= 11.4 qts
sparge: 21-11.4=9.6---> 10
OG: 1.055 at 4.3. gal
pitched on wonderkomer/brett yeast cake at 67F
minimal activity for 24 hours, pitch wyeast french saison, |
|
|
Dark Saison
|
Saison
|
12 Gallons |
1.052 |
1.005 |
6.18 |
28.83 |
27.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Wheatwine
|
11 Gallons |
1.126 |
1.035 |
11.93 |
46.52 |
11.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:33 AM |
| Notes: |
|
|
|
|