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Extra Savory Brew (ESB)

204 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ernie
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Saturday September 19th 2020
1.061
1.020
5.4%
66.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.9%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.86 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 11.07 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.45 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 6x Vorlauf 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extra Savory Brew (ESB)" Strong Bitter beer recipe by Ernie. All Grain, ABV 5.37%, IBU 66.37, SRM 12.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Chocolate, Victory Malt, Flaked Barley) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 23:33 UTC
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