|
Sam 76
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.98 |
21.29 |
3.77 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:57 AM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
60 Litres |
1.058 |
1.013 |
5.94 |
44.39 |
4.5 °L
|
357 |
0 |
|
|
|
| Boil
Size: 69.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 2:13 AM |
| Notes: |
|
|
A-Maize-ing Honey Nut BeeriO
|
American Brown Ale
|
5 Gallons |
1.061 |
1.016 |
5.95 |
17.25 |
24.48 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 4:09 PM |
Notes: Also at 15 Min:
1 tsp Yeast Nutrient
1 tsp Irish Moss |
|
|
Hop Head 4
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.96 |
17.95 |
9.71 °L
|
357 |
4 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 4:10 AM |
Notes: Hoppity House • Irish Lager
CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres
TITLE Hoppity House
STYLE Hoppy Lager
BATCH SIZE - FERMENTER VOL. (LITRES) 23
BOIL SIZE (LITRES) 29.3
PRE BOIL GRAVITY 1.039
BREW HOUSE EFFICIENCY 75%
BOIL TIME (MINUTES) 60
ORIGINAL GRAVITY 1.049
FINAL GRAVITY 1.011
ABV 5.00%
IBU 21.25
SRM COLOUR 6.4
FERMENTABLES (kg)
PALE ALE 4.28 86.4%
VIENNA MALT 0.36 7.2%
BISCUIT 0.16 3.2%
WHEAT MALT 0.16 3.2%
HOPS (g)
GALAXY 6 Boil 60 Mins. IBU 13.75
GALAXY 6 Boil 10 Mins. IBU 5
MOSAIC 5 Boil 10 Mins. IBU 2.5
GALAXY 25 Steep 60 Mins
MOSAIC 25 Steep 60 Mins
MASH:
Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c
Sparge 75c *Sparge until boil volume achieved
Mash thickness 3kg/litre
OTHER INGRIEDENTS:
Irish Moss 0.5 tsp for 10 Min Boil
YEAST:
CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c |
|
|
Single Hope Base Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:46 AM |
| Notes: |
|
|
AnthonyLikesPigeons
|
International Pale Lager
|
20 Litres |
1.053 |
1.007 |
5.94 |
15.41 |
3.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:23 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
180 Gallons |
14.607 |
3.593 |
5.95 |
29.83 |
5.21 °L
|
357 |
0 |
|
|
|
| Boil
Size: 182.94 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.95 |
29.77 |
6.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 6/8/2021 2:50 PM |
| Notes: |
|
|
CITRA SMaSH IPA - Beyond The Basics Book
|
American IPA
|
16 Litres |
1.061 |
1.016 |
6 |
82.56 |
4.04 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:55 AM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.007 |
6 |
17.9 |
3.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:18 PM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
5 Gallons |
1.057 |
1.011 |
5.96 |
27.37 |
6.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:51 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.06 |
1.014 |
5.97 |
29.53 |
17.6 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.5 g |
Creation
Date: 6/26/2020 10:43 PM |
| Notes: |
|
|
Brown IPL
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.015 |
6.01 |
54.82 |
17.71 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 PM |
| Notes: |
|
|
Centeno Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.96 |
29.32 |
5.39 °L
|
357 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 10:01 AM |
| Notes: |
|
|
For What It’s Wort
|
English IPA
|
10 Gallons |
1.062 |
1.016 |
6.01 |
50.99 |
7.79 °L
|
357 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:25 AM |
| Notes: |
|
|
#17 Neipa 3000
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.009 |
5.95 |
48.73 |
4.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/26/2019 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.95 |
0 |
2.74 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:25 AM |
| Notes: |
|
|
Świąteczna IPA Chmielowa
|
American IPA
|
20 Litres |
14.981 |
3.891 |
6.01 |
145.11 |
4.38 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
74.22 |
10.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.059 |
1.014 |
6 |
0 |
11.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:48 PM |
| Notes: |
|
|
|
|