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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday June 14th 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pilsner4.7 kg Pilsner	37	1.8	85.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.5%
0.50 kg	Finland - Melanoid Malt0.5 kg Melanoid Malt	35	27	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Summit9 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	17.42	16.7%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	15 min	19.21	37%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	0 min		46.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Summit (Leaf/Whole) 29 g Summit (Leaf/Whole) Hops	36.63	53.7%
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops		46.3%
54 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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