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Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 14th 2020
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1.051
1.013
5.0%
36.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 85.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.5%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Summit9 g Summit Hops Leaf/Whole 18.5 Boil 60 min 17.42 16.7%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 15 min 19.21 37%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 0 min 46.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #326626. All Grain, ABV 4.99%, IBU 36.63, SRM 7.36, Fermentables: (Pilsner, Melanoidin, Melanoid Malt) Hops: (Summit, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 22:29 UTC