Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Weisen	Weissbier	21 Litres	1.055	1.014	5.44	11.54	5.08 °L	388	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:07 PM Notes:
British Bitter Ala Ghost Ship	Best Bitter	14 Litres	1.042	1.008	4.55	32.03	5.08 °L	388	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:49 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Add Hops & Whirlpool for 20 minutes. Stop if temperature falls below 70°C. Fermentation temperature/steps: Pitch London yeast at 19c and add Ascorbic acid and Aromazyme and do not allow it to exceed 20° C, Day 4 take a reading after dry hop, you are looking to achieve 1.020. Transfer to secondary and add at this stage the Farmhouse yeast. Keep at 20° C to achieve to achieve 1.010 by day 7. (3 additional Days), once OG cold crash to 2°c. (couple of degrees per day). Bottle ferment
Kentish Gold IPA	English IPA	23 Litres	1.063	1.019	5.81	50.15	11.86 °L	388	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:12 AM Notes:
Meanbrews Weissbier	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	388	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:10 AM Notes:
Pub Ale	British Golden Ale	155 Gallons	12.364	2.143	5.45	21.53	7.16 °L	388	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 8:22 PM Notes:
Wizenbock	Weizenbock	19 Litres	1.076	1.015	7.97	20.23	14.87 °L	388	1
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 232.9 g Creation Date: 9/21/2022 5:56 AM Notes:
Birth Of The Fat King - 092022	Weizenbock	75 Gallons	1.073	1.021	6.8	20.45	14.46 °L	388	0
Author: Loaded Dice Brewery Boil Size: 76.78 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:41 PM Notes:
Wild Wheat V2.3 (Hefeweizen/Wessbeir)	Weissbier	48 Litres	1.048	1.012	4.74	17.31	3.2 °L	388	1
Author: NattyJ Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 3/12/2022 12:53 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. WLP300 instead of previous WY3068
Xmas Yorkshire Bitter X KGB	Ordinary Bitter	26 Litres	1.045	1.013	4.13	31.44	9.75 °L	388	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 10:38 PM Notes:
Esb Oct 2021	Strong Bitter	25 Litres	1.058	1.014	5.86	38.51	15.86 °L	388	0
Author: brandonAmsterdam Boil Size: 29.8 Litres Boil Time: 100 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 125.1 g Creation Date: 10/3/2021 8:08 PM Notes:
Wulfblut Dunkel	Dunkles Weissbier	114 Gallons	1.051	1.01	5.38	16.02	22.08 °L	388	0
Author: FCB Boil Size: 120.15 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/8/2016 7:40 PM Notes:
Slalombrus	Weissbier	50 Litres	1.053	1.014	5.1	11.4	4.15 °L	388	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:12 PM Notes:
Sir Todd The Frog	Strong Bitter	9.25 Gallons	1.053	1.012	5.42	37.5	9.54 °L	388	0
Author: PlatonicBeer89 Boil Size: 9.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 1:26 PM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Northease Bitter	Strong Bitter	22.01 Litres	1.057	1.011	6	45.28	11.35 °L	388	0
Author: AHarper Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:28 PM Notes:
LAVA	Strong Bitter	1700 Litres	1.062	1.02	5.41	40.43	20.68 °L	388	1
Author: Exale Boil Size: 1716 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:43 AM Notes:
Steee	Weissbier	5.5 Gallons	1.048	1.007	5.39	13.22	3.29 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/8/2020 5:12 PM Notes:
Dunkel Rye-zen	Dunkles Weissbier	11 Gallons	1.057	1.013	5.68	13.2	19.72 °L	388	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:13 PM Notes:
For What It’s Wort	English IPA	10 Gallons	1.062	1.016	6.01	50.99	7.79 °L	388	1
Author: herrmannbrau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 8:25 AM Notes:
Wheat...But Dark.	Dunkles Weissbier	3.5 Gallons	1.056	1.013	5.58	17.72	22.17 °L	388	0
Author: rbucholtz@gmail.com Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 8/28/2019 7:28 PM Notes:
English Bitter	Best Bitter	19 Litres	1.044	1.011	4.36	34	13.25 °L	388	0
Author: Jamie S Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:10 AM Notes: Came out alot darker than expected. However tastes great
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