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Rising Tide Copper Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.9

SRM (morey):

15.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	20.202%
7 lb	Munich - Light 10L7 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	70.7071%
0.10 lb	American - Chocolate0.1 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	1.0101%
0.70 lb	German - Spelt Malt0.7 lb Spelt Malt	$ 0.00 / lb $ 0.00	37	2	7.07071%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	1.0101%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil	60 min	23.3672	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.1	Boil	10 min	4.30559	40%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil	10 min	4.23614	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	27.60334	60%
1 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	4.30559	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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