Rising Tide Copper Ale - Beer Recipe - Brewer's Friend

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Rising Tide Copper Ale

162 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Sunday August 29th 2021
1.049
1.012
4.8%
31.9
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 20.202%
7 lb Munich - Light 10L7 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 70.7071%
0.10 lb American - Chocolate0.1 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 1.0101%
0.70 lb German - Spelt Malt0.7 lb Spelt Malt $ 0.00 / lb
$ 0.00 		37 2 7.07071%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 1.0101%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 6.1 Boil 60 min 23.3672 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.1 Boil 10 min 4.30559 40%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 6.1 Boil 10 min 4.23614 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
4 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.49 34  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.28 37.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Rising Tide Copper Ale" American Amber Ale beer recipe by mscbuck. BIAB, ABV 4.82666%, IBU 31.9089, SRM 15.381, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Spelt Malt, Midnight Wheat Malt) Hops: (Fuggles, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-31 15:34 UTC