|
West Coast Two
|
American IPA
|
22 Litres |
1.043 |
1.01 |
4.31 |
49.94 |
5.95 °L
|
342 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
| Notes: |
|
|
New Mexican Lager V1
|
International Pale Lager
|
2.75 Gallons |
1.045 |
1.012 |
4.4 |
32.47 |
3.73 °L
|
342 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:30 AM |
| Notes: |
|
|
Sour What?
|
Berliner Weisse
|
17 Gallons |
1.038 |
1.005 |
4.34 |
6.4 |
3.03 °L
|
342 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 36.97 psi |
Creation
Date: 8/7/2022 12:14 AM |
Notes: Add Acid Malt at the 148 degree rest.
Double crush the wheat malt to get the efficiency. |
|
|
PILS CLG
|
German Pilsner (Pils)
|
500 Litres |
1.044 |
1.011 |
4.37 |
0 |
2.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:16 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.033 |
1 |
4.39 |
0 |
0 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:27 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
32.57 |
3.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:10 PM |
| Notes: |
|
|
All The Fours Bitter
|
Ordinary Bitter
|
15 Litres |
1.041 |
1.007 |
4.4 |
44.52 |
10.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 9.5 g |
Creation
Date: 2/22/2021 8:20 PM |
| Notes: |
|
|
GB080
|
British Golden Ale
|
34.11 Litres |
1.044 |
1.011 |
4.36 |
29.86 |
3.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 39.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:51 PM |
Notes: OG Ref 11.03
Hyd 1.044
99g dextrose 1.7 CO2 27.40L |
|
|
English Porter - D. Heath Recipe
|
Brown Porter
|
2.5 Gallons |
1.051 |
1.017 |
4.42 |
25.42 |
27.38 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:19 PM |
| Notes: |
|
|
Irsih Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.42 |
20.68 |
12.86 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:55 PM |
| Notes: |
|
|
Alegre Pumpkin
|
American Light Lager
|
1.2 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 12:23 AM |
| Notes: |
|
|
NotMagcholi
|
Light American Lager
|
6 Gallons |
1.045 |
1.012 |
4.37 |
0 |
2.32 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:37 PM |
| Notes: |
|
|
Red Head Ale
|
Irish Red Ale
|
44 Litres |
1.045 |
1.012 |
4.39 |
23 |
17.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 305.3 g |
Creation
Date: 3/29/2020 12:35 AM |
| Notes: |
|
|
2 Man Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
34.98 |
29.1 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
5.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:41 PM |
| Notes: |
|
|
Witbier (Ципа в кедах)
|
Witbier
|
200 Litres |
11.506 |
3.394 |
4.33 |
15.98 |
3.79 °L
|
342 |
0 |
|
|
Author:
|
|
TSYPA
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:17 AM |
| Notes: |
|
|
Irsk Stout
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.39 |
32.35 |
38.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:54 PM |
| Notes: |
|
|
Ruby Mild
|
Sweet Stout
|
23 Litres |
1.047 |
1.014 |
4.33 |
8.91 |
14.78 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:14 PM |
| Notes: |
|
|
Bare Knuckle Irish Red
|
Irish Red Ale
|
4.85 Gallons |
1.043 |
1.01 |
4.38 |
21.51 |
8.38 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:04 PM |
| Notes: |
|
|
Second Steep APA
|
American IPA
|
25 Litres |
1.04 |
1.007 |
4.38 |
67.93 |
6.83 °L
|
342 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:34 PM |
| Notes: |
|
|
|
|