Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fabio Da Costa - Witbier	Witbier	1.5 Gallons	1.051	1.018	4.34	11.27	2.92 °L	435	0
Author: Fabio da Costa Boil Size: 1.63 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:42 AM Notes:
Beresford BLOOM	American Light Lager	11 Gallons	1.039	1.007	4.2	11.62	3.54 °L	435	0
Author: Crab Creek Brewing Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/3/2024 1:38 PM Notes:
English Bitter	Best Bitter	12 Litres	1.041	1.01	4.13	38.95	9.3 °L	435	0
Author: rivalva Boil Size: 18.92 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 7:42 AM Notes:
Baggo Blonde Ale	Blonde Ale	5 Gallons	1.04	1.008	4.23	11.62	5.83 °L	435	0
Author: Drew Nealis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:28 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	435	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
First Beer	American IPA	21.2 Litres	1.046	1.014	4.19	9.7	4.89 °L	435	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 70 g Creation Date: 4/28/2022 11:02 AM Notes:
Caribou Slobber (NB)	Mild	5.25 Gallons	1.051	1.018	4.32	27.75	18.74 °L	435	0
Author: Harry Two Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/24/2021 9:07 PM Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer) 7/11. Transfer to secondary. SG 1.020 7/25. Kegging. SG 1.017. ABV. 5.38 Target ABV. 4.32.
Weizen	English Porter	5 Gallons	1.042	1.009	4.27	9.61	2.86 °L	435	0
Author: Elnes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:59 PM Notes: Café moullu grossièrement
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	435	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	435	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	435	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.04	1.009	4.13	42.76	3.31 °L	435	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 6:33 PM Notes: This batch is my "training wheels" beer for a friend who wants to get into brewing. Instead of my usual three vessel with overnight mash (brew bag filter in mash tun) this will be a single vessel BIAB. I have a bunch of 2017 Cascade pellets to use up, so that's what the majority of the hopping is. I'm out of CTZ, so chinook is the bittering substitute. The 0 minute addition is at FO and will get spun in the WP while the beer is run to the fermenter. I'm mashing at 156 to target more alpha amylase for body as this will be a lower ABV beer that still needs to support the hops without being thin.
Kovář č.1	Czech Premium Pale Lager	26 Litres	11.027	3.394	4.07	36.63	8.37 °L	435	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 5:04 PM Notes:
By The Waves Bigbatch 2019	Irish Stout	145 Litres	1.043	1.01	4.33	37.91	38.9 °L	435	0
Author: najkasneje Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 7:45 PM Notes: super mos 15 minut before finish boiling
Blood Orange Berliner Weissbier	No Profile Selected	5.5 Gallons	1.037	1.005	4.13	0	3.25 °L	435	0
Author: Slamber73 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:32 PM Notes:
CernicAle	Fruit Beer	15 Litres	9.907	2.312	4.02	24.14	3.51 °L	435	0
Author: Čok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:12 PM Notes:
Left Over Lager	Czech Pale Lager	5 Gallons	1.042	1.01	4.25	25.01	4.64 °L	435	0
Author: BoggsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:36 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.044	1.011	4.31	0	4.45 °L	435	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:15 PM Notes:
Palenque 1	International Pale Lager	20 Litres	1.04	1.008	4.16	0.54	2.31 °L	435	0
Author: hadavid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:19 AM Notes:
Rumo Hexa Ipa	American IPA	50 Litres	1.032	0.999	4.24	71.81	3.39 °L	435	1
Author: jfrasson Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:48 PM Notes:
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