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Kovář č.1

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Sunday December 29th 2019

Original Gravity:

11.0 °P

Final Gravity:

3.4 °P

ABV (standard):

4.1%

IBU (tinseth):

36.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	60%
1 kg	German - Rye1 kg Rye	38	3.5	20%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Sladek35 g Sladek Hops	Leaf/Whole	5.71	Boil	60 min	20.31	25.9%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	2.65	Boil	30 min	12.42	44.4%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	2.65	Boil	10 min	3.91	29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Sladek (Leaf/Whole) 35 g Sladek (Leaf/Whole) Hops	20.31	25.9%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	16.33	74%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	--	60 min
	1/2	Decoction	68 °C	100 °C	15 min
8 L		Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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