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Grissette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

23.6

SRM (morey):

2.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row	36	1.75	79.7%
170.10 g	Rolled Oats170.1 g Rolled Oats	33	2.2	6.8%
340.20 g	Canadian - Pale Wheat340.2 g Pale Wheat	36	2	13.6%
2,510.30 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	German Magnum0.25 oz German Magnum Hops	Pellet	13.2	Boil	60 min	18.65	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.91	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	German Magnum (Pellet)	18.65	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.91	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	67 °C	60 min
7.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	--

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grissette

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