Brewer's Friend

Print

Grissette

111 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday April 4th 2020
1.037
1.005
4.2%
23.6
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row 36 1.75 79.7%
170.10 g Rolled Oats170.1 g Rolled Oats 33 2.2 6.8%
340.20 g Canadian - Pale Wheat340.2 g Pale Wheat 36 2 13.6%
2,510.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz German Magnum0.25 oz German Magnum Hops Pellet 13.2 Boil 60 min 18.65 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.91 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
7.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 15.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15.1
Total: 22.5  
Equipment Profile Used: System Default
"Grissette" Saison beer recipe by Brewer #124693. All Grain, ABV 4.19%, IBU 23.56, SRM 2.81, Fermentables: ( Canadian - Pale 2-Row, Rolled Oats, Pale Wheat) Hops: (German Magnum, Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 16:45 UTC