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English Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.92 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Sunday April 28th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

39.0

SRM (morey):

9.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Maris Otter pale2.2 kg Maris Otter pale	38	2.4	83%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	50	11.3%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	36.576	2.8	5.7%
2,650 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	First Wort	0 min	25.87	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	11.3	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	1 min	1.79	50%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	37.17	50%
30 g	East Kent Goldings (Leaf/Whole)	1.79	50%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Strike	70 °C	67 °C	60 min
3 L	Sparge	--	--	--
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Table Salt		Water Agt	Mash	--
15 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required