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Left over Lager

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday March 21st 2019
1.042
1.010
4.3%
25.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 51.6%
3 lb American - Vienna3 lb Vienna 35 4 38.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 First Wort 90 min 23.93 80%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 5 min 1.08 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 154 °F 60 min
14 qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
0.45 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Table Salt Water Agt Mash 1 hr.
50 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Left over Lager" Czech Pale Lager beer recipe by Dillon. All Grain, ABV 4.25%, IBU 25.01, SRM 4.64, Fermentables: (Pilsner, Vienna, Carapils, Honey Malt) Hops: (Vanguard) Other: (Phosphoric acid, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 11:36 UTC
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