Left over Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Left over Lager

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 21st 2019
1.042
1.010
4.3%
25.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 51.6%
3 lb American - Vienna3 lb Vienna 35 4 38.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 First Wort 90 min 23.93 80%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 5 min 1.08 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
0.45 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Table Salt Water Agt Mash 1 hr.
50 g Whirlfloc Water Agt Mash --
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
14 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Left over Lager" Czech Pale Lager beer recipe by Dillon. All Grain, ABV 4.25%, IBU 25.01, SRM 4.64, Fermentables: (Pilsner, Vienna, Carapils, Honey Malt) Hops: (Vanguard) Other: (Phosphoric acid, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 11:36 UTC