Homebrew Beer Recipes

Page 9841 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.39	53.6	16.65 °L	303	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:13 PM Notes:
Fizzgig Stout	American Stout	38 Litres	1.059	1.011	6.28	25.39	34.13 °L	303	1
Author: The Sauntering Dog Boil Size: 50.88 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 9:03 PM Notes:
Barrel Aged Chocolate Cheery Stout 1bbl	Sweet Stout	31 Gallons	1.069	1.021	6.41	39.61	46.1 °L	303	0
Author: chuckd320 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/18/2022 4:17 PM Notes: Barreled in Whiskey barrel for 6-12 month Tw0 pounds of cherries added to barrel
Smokey Smash Beer	No Profile Selected	24.69 Litres	1.061	1.012	6.39	87.96	4.38 °L	303	0
Author: drm13002 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 3:37 AM Notes:
Oat What	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.29	20.94	6.1 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:19 AM Notes:
CORN MASH	No Profile Selected	5.5 Gallons	1.072	1.024	6.29	0	2.01 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:21 PM Notes:
Bourbon Coco-vainilla Porter	American Porter	15 Litres	1.06	1.012	6.38	36.94	37.51 °L	303	0
Author: Aldo Quezada Boil Size: 19.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 128.1 g Creation Date: 2/1/2021 3:19 AM Notes:
Imperial Stout 10	Dry Stout	30 Litres	1.064	1.016	6.3	169.99	50 °L	303	0
Author: DBUK Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:00 AM Notes:
Ale- English- Hazy West Coast IPA	American IPA	2.7 Gallons	1.061	1.012	6.44	0	7.37 °L	303	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	46 Litres	1.063	1.014	6.41	30.81	36.51 °L	303	0
Author: NattyJ Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:29 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.065	1.016	6.43	0	4.12 °L	303	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:44 AM Notes:
Oatmeal Sweet Stout A&D	Sweet Stout	20 Litres	1.066	1.018	6.35	20.72	34.21 °L	303	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:39 PM Notes: Maceración: - Iniciar con Pilsen, Caramel y Avena. - A los 60 min, agregar Chocolate. - Al iniciar el lavado, agregar la Black.
CITRUS IPA	American IPA	20 Litres	1.058	1.01	6.31	66.32	8.61 °L	303	1
Author: EstebanBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 7/14/2020 4:45 PM Notes:
Hazy Pale Ale Idaho Gem	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	19.4	3.93 °L	303	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:41 PM Notes:
West Sauter IPA	Specialty IPA: Black IPA	6 Gallons	1.058	1.01	6.3	65.12	17.87 °L	303	0
Author: Sauter Dr. West Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/13/2019 6:00 AM Notes:
Modified Brut Force IPA	American IPA	5 Gallons	1.051	1.002	6.42	12.71	3.18 °L	303	0
Author: Jedd Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.00 psi Creation Date: 9/13/2019 5:22 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.014	6.33	57.7	9.99 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 12:13 AM Notes:
MikeMellonWheat	Weissbier	10 Gallons	1.064	1.016	6.3	0	5.23 °L	303	0
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:26 PM Notes: Watermelon juice at keggint
Oatmeal Stout	American Stout	10 Gallons	1.068	1.02	6.36	28.24	38.21 °L	303	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:23 PM Notes:
Double IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.36	24.48	3.5 °L	303	0
Author: thrush_kevin@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:51 AM Notes:
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