Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wortelwijn	No Profile Selected	20 Litres	1.036	1	4.66	0	3.98 °L	446	1
Author: Lumberjax Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:02 PM Notes:
Italian Pils	No Profile Selected	108 Gallons	12.635	3.519	4.89	33.54	3.11 °L	446	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 6:18 PM Notes:
Noel Imp Pumpkin	No Profile Selected	5.5 Gallons	1.074	1.019	7.25	31.19	10.1 °L	446	0
Author: nhendric Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.129 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:38 PM Notes: Steinbarts was out of dark munich so did regular munich and added 1/2 lb. Considered adding .5 lb of choc something but don't care about the color Used 2 T of candied ginger instead of reg as I was out of powder and sugar works Also threw in 1 t of coriander and didn't have clover powerder so did 12 cloves
Juniper Lime Sour	No Profile Selected	20 Litres	12.046	3.104	4.78	0	3.53 °L	446	0
Author: adamkeilbrews@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 5:26 PM Notes:
Nazz Session IPA	No Profile Selected	20 Litres	1.044	1.008	4.78	58.79	3.54 °L	446	0
Author: cmaxwell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 1:28 PM Notes:
Zoogie Shake	No Profile Selected	8 Gallons	1.084	1.021	8.24	150.83	5.89 °L	446	0
Author: Zoogie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:13 PM Notes:
HardOne	No Profile Selected	18 Litres	1.039	1	5.11	0	0.88 °L	446	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:54 AM Notes:
Boréale Blanche	No Profile Selected	6000 Litres	1.04	1.01	3.97	0	2.67 °L	446	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:59 PM Notes:
Blond Fruited Lager	No Profile Selected	315 Litres	12.348	2.814	5.1	16.56	3.93 °L	446	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 5:30 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.32	15.91	5.24 °L	446	0
Author: Jaykayray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:28 PM Notes:
Bitter 51	No Profile Selected	23 Litres	1.044	1.011	4.29	0	10.04 °L	446	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:15 PM Notes:
Belgian Amber Abbey	No Profile Selected	20 Litres	1.053	1.017	4.71	0	7.52 °L	446	0
Author: JamHot Boil Size: 28.64 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 3/1/2022 1:30 PM Notes:
Awesome Recipe	No Profile Selected	90 Gallons	1.081	1.02	7.99	0	34.72 °L	446	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:32 PM Notes:
English IPA	No Profile Selected	6 Gallons	1.058	1.014	5.84	54.07	7.01 °L	446	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 12:28 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.238	1.059	23.39	0	36.7 °L	446	0
Author: redrum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 10:13 AM Notes:
Zila Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.017	4.18	0	17.38 °L	446	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:09 PM Notes:
Kiwi Pilsner 2	No Profile Selected	5.5 Gallons	1.049	1.011	4.99	45.54	3.54 °L	446	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 7:00 PM Notes:
Belgian Golden Strong Ale	No Profile Selected	10 Gallons	1.053	1.012	5.4	9.97	3.73 °L	446	0
Author: PRBusche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:21 PM Notes:
KBS, Sorta	No Profile Selected	5 Gallons	1.093	1.022	9.28	57.71	50 °L	446	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:56 AM Notes: FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
DDH Congress Street Attempt	No Profile Selected	6 Gallons	1.068	1.016	6.86	61.62	5.02 °L	446	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:48 PM Notes: Double Dry Hop In Keg with half amount of normal dry hop.
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