Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Bitter	Special/Best/Premium Bitter	2 Gallons	1.044	1.01	4.36	32.41	11.09 °L	364	1
Author: Garethliam Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:26 PM Notes: Dark Mild Take around 1G of wort Add 3 cups cold steeped: 3 oz. black patent malt (525 °L) 3 oz. pale chocolate malt (200 °L) OG 1.035
Lucy's Raspberry Wheat	American Wheat Beer	6 Gallons	1.042	1.009	4.41	15.8	10.02 °L	364	0
Author: Greg L Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 11:04 PM Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil. OG 1.038
Neck Oil	No Profile Selected	160 Litres	1.046	1.011	4.5	36.92	5.57 °L	364	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:11 PM Notes:
Summer 2023	Blonde Ale	180 Litres	1.045	1.011	4.46	18.21	5.02 °L	364	0
Author: fjelman Boil Size: 188 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:12 PM Notes:
Pejka Party	Specialty IPA: White IPA	19 Litres	1.046	1.013	4.41	64.53	4.95 °L	364	0
Author: ArthurDeadmun Boil Size: 22.39 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:17 PM Notes:
EXP Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.57	22.06	3.85 °L	364	0
Author: Tim Bulin Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 4:06 AM Notes:
One Eyed Dirty Californian Blonde	Cream Ale	12 Gallons	1.047	1.014	4.37	17.76	6.15 °L	364	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:37 PM Notes:
Pale Pink Boots	No Profile Selected	108 Gallons	11.073	2.733	4.44	0	3.22 °L	364	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 8:59 PM Notes:
Petite Saison	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.37	25.99	3.56 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:52 PM Notes:
Schwarzbier	Schwarzbier	5.75 Gallons	1.046	1.013	4.41	26.36	28.34 °L	364	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:17 PM Notes:
Urban Shaker 50l V1	Oatmeal Stout	50 Litres	1.046	1.013	4.35	40.48	39.97 °L	364	0
Author: Domskidom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 110g Creation Date: 6/18/2018 3:36 PM Notes: Pre boil gravity: 1.044 OG: 1.044 Gravity @ 27/06 1.014 - 23.8c (4.5ph) 29/06 1.014 17/07 1.014 packaging gravity
Black Session IPA	American IPA	4.2 Litres	1.046	1.011	4.48	47.02	41.39 °L	364	0
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:46 AM Notes:
Rogerfest Cherry Wood Lager	Classic Style Smoked Beer	5.5 Gallons	1.05	1.016	4.4	22.96	12.13 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 4/19/2020 3:35 PM Notes: Alternate Yeast: WLP830 German Lager Yeast Procedures: Step infusion mash. Add 11 quarts of 140ºF water to the crushed grain. Stir, stabilize and hold the temperature at 132ºF for 30 minutes. Add 5.5 quarts boiling water and bring up to 155ºF for about 30 minutes. Raise temperature to 167ºF, lauter and sparge with 3.5 gallons of 170ºF water. Collect about 6 gallons of runoff. Boil: Add 60-minute hops and bring to a full, vigorous boil. Total boil time is 60 minutes. When 20 minutes remain, add the 20-minute hops. When 10 minutes remain, add the Irish Moss. When 1 minute remains, add the 1-minute hops. After a total wort boil of 60 minutes, off the heat and place the covered pot in a running cold-water bath for 30 minutes. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5.5 gallons with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when the wort is about 70ºF. Primary Fermentation: 55º for one week Secondary Fermentation: 35-45ºF for 3-6 weeks Source: Charlie Papazian, www.BrewingWith Briess.com
Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.008	4.56	14.1	3.71 °L	364	0
Author: Luz Cárdenas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:36 PM Notes:
City Of Gold(en Ale)	British Golden Ale	1.1 Gallons	1.045	1.011	4.5	38.83	4.3 °L	364	0
Author: indiecore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 4/3/2020 4:28 PM Notes: British Golden Ale w/ El Dorado hops, for the pun of it.
Llama Lager	International Pale Lager	11.4 Litres	1.043	1.009	4.48	18.52	4.01 °L	364	1
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:05 PM Notes:
Small Summer Breeze 25 Ltr Ferment.	No Profile Selected	25 Litres	1.041	1.006	4.51	0	4.01 °L	364	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 9:05 AM Notes:
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.54	14.18	3 °L	364	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:54 PM Notes:
Names Are Hard Session IPA	American IPA	3 Gallons	1.043	1.01	4.43	51.14	3.88 °L	364	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:19 PM Notes:
Winter Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.51	28.15	31.42 °L	364	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:40 PM Notes:
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