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Pale Pink Boots

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 106.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

11.1 °P

Final Gravity:

2.7 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Canadian - Pale 2-Row82.5 lb Pale 2-Row	36	1.75	51.6%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	17.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	31.3%
160 lbs / $ 0.00

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yonkers NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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