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Names Are Hard Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

51.1

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 lb	United Kingdom - Golden Promise3.27 lb Golden Promise	37	3	72.7%
1.09 lb	American - Wheat1.09 lb Wheat	38	1.8	24.2%
0.14 lb	Rolled Oats0.14 lb Rolled Oats	33	2.2	3.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.08	15.1%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	11	Boil	10 min	8.46	12.4%
0.27 oz	Centennial0.27 oz Centennial Hops	Pellet	10	Boil	5 min	4.23	12.4%
0.16 oz	Citra0.16 oz Citra Hops	Pellet	11	Boil	5 min	2.76	7.3%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	11.81	25.2%
0.27 oz	Centennial0.27 oz Centennial Hops	Pellet	10	Whirlpool	10 min	6.74	12.4%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Whirlpool	10 min	9.06	15.1%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Amarillo (Pellet)	19.89	40.3%
0.76 oz	Citra (Pellet)	20.28	34.8%
0.54 oz	Centennial (Pellet)	10.97	24.8%
2.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.7 gal	Infusion	--	152 °F	30 min
3.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.64 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.64 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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