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City of Gold(en Ale)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

38.8

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1.6 lb Maris Otter Pale Ale Malt	38	2.65	72.7%
0.60 lb	Weyermann - Pilsner0.6 lb Pilsner	36	1.5	27.3%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	El Dorado2 g El Dorado Hops	Pellet	13.1	Boil	60 min	19.25	7.1%
4 g	El Dorado (15.7 AA)4 g El Dorado (15.7 AA) Hops	Pellet	13.1	Boil	15 min	19.1	14.3%
12 g	El Dorado (15.7 AA)12 g El Dorado (15.7 AA) Hops	Pellet	13.1	Boil	2 min	0.49	42.9%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	13.1	Dry Hop	3 days		35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	El Dorado (Pellet) 2 g El Dorado (Pellet) Hops	19.25	7.1%
26 g	El Dorado (15.7 AA) (Pellet) 26 g El Dorado (15.7 AA) (Pellet) Hops	19.59	92.9%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.2 oz Temp: 72 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

British Golden Ale w/ El Dorado hops, for the pun of it.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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