Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backyard Harvest Ale (smash)	American Pale Ale	5 Gallons	1.045	1.011	4.45	86.52	3.52 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/7/2019 5:59 PM Notes:
3BBL Session Pale Ale (Centennial, El D)	No Profile Selected	90 Gallons	1.043	1.009	4.5	47.84	3.94 °L	343	0
Author: MattCBB Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/23/2023 3:56 PM Notes: session pale ale for collab NNK
Today's Best Decision	Weissbier	8.5 Gallons	1.045	1.011	4.42	12.35	4.32 °L	343	1
Author: Karl@OneMore Boil Size: 10.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:28 PM Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done. Ferment temp at 72 degrees with the one that is not under pressure. Milled all grains at .040" or 1mm.
Exp Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.51	18.32	12.19 °L	343	0
Author: Chefsky Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:54 PM Notes:
Ripple - 50 West/Ocelot Colab	American Pale Ale	11 Gallons	1.05	1.017	4.46	15.41	4.15 °L	343	1
Author: chambomusic Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:40 PM Notes:
ㅁㄱㅇㅇ	Blonde Ale	1000 Litres	1.042	1.008	4.44	27.45	3.61 °L	343	0
Author: jtycap Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 2:05 PM Notes:
Zots New Tanks	Czech Premium Pale Lager	520 Litres	10.673	2.483	4.38	38.72	2.93 °L	343	0
Author: Reverence Barrel Works Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1	4.53	0	0 °L	343	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:01 PM Notes:
Brooklyn Summer Ale	Standard/Ordinary Bitter	20.8 Litres	1.045	1.011	4.53	34.28	5.97 °L	343	0
Author: Brewboy Nick Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:37 PM Notes:
Kveik Pale	American Pale Ale	40 Litres	1.042	1.008	4.39	24.78	11.37 °L	343	0
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:53 AM Notes:
Paleale150l	American Pale Ale	150 Litres	1.046	1.011	4.5	30.75	6.5 °L	343	0
Author: GabrielB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:57 AM Notes:
Deez Nuts Brown Ale	American Brown Ale	3.5 Gallons	1.045	1.011	4.41	17.92	18.98 °L	343	0
Author: derease Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 10:20 AM Notes:
Jucin' Thunder Lager	International Pale Lager	2.5 Gallons	1.044	1.011	4.44	25.2	4.08 °L	343	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/5/2019 9:30 PM Notes:
Function Over Form	American Pale Ale	5.25 Gallons	1.046	1.012	4.5	47.76	3.35 °L	343	1
Author: IraSurefire Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:15 AM Notes:
Brown Ale	Northern English Brown	20 Litres	1.045	1.011	4.43	22.19	26.36 °L	343	0
Author: Hryanskim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 51.1 g Creation Date: 5/27/2019 2:22 AM Notes:
Brown IPA	American Amber Ale	4 Gallons	1.043	1.009	4.44	46.96	28.37 °L	343	0
Author: Zaikiro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes: Mash at 152°F (67°C) for 60 minutes. Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons. Add Brown sugar at last 20 Minutes of the first boil. Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle. After transfer conduct hop count. from 60 minutes. Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.
Rainy Day Pale Ale Clone	American Pale Ale	5 Gallons	1.046	1.012	4.43	0	7.76 °L	343	0
Author: trashpanda Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:06 PM Notes: Water lost to mash: 9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal Water loss to 1 hr boil => 0.8 gal => 3.2 qts Fermenter Loss = 0.4 gal OMITTED Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts water to grain ratio= 1.5 : 1 qt/lb 9 lbs grain = 13.5 qts for mash => 3.375 gal Strike water for mash = 14 qts => 3.5 gal Strike Temp: Assuming Grain only 169f + 6f for tun = 175f Boil prep water volume = 14.1 qts
EPA TARCISO	Irish Red Ale	10 Litres	1.046	1.011	4.48	22.71	12.57 °L	343	0
Author: Tchê Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:18 PM Notes:
Actual Oatmeal Stout	American Light Lager	20.8 Litres	1.046	1.012	4.53	28.06	35.6 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:27 AM Notes:
Larapinta	American Light Lager	50 Litres	1.045	1.011	4.47	47.79	6.91 °L	343	0
Author: Yakkaa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:03 PM Notes:
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