Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfestbier	Festbier	6.5 Gallons	1.052	1.011	5.34	18.65	4.98 °L	447	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 7:16 PM Notes: ** YEAST STARTER ** If able, Repitch Yeast! ** MASH ** Water Volume: 4 GAL for ~1.25lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 2mL pH: __________ 2. STRIKE WATER: 162F. 3. Add Grains @ 160F. 4. Allow Temperature to fall to 150/151F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7.5gal of Water to 174F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.042) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.052) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.5gal (20L) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F). ORIGINAL GRAVITY: ______________ (goal: 1.052) ** FERMENTATION ** 1. Goal Starting Temp: 48F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 48F. 3. Hold temperature @ 48F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Assignment #1 Munich Helles	Munich Helles	65 Litres	1.05	1.01	5.22	16.83	4.96 °L	447	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:26 AM Notes:
Reminiscin'	Kölsch	6 Gallons	1.044	1.01	4.42	23.86	3.53 °L	447	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/7/2024 4:50 PM Notes:
Black Lager	Schwarzbier	53 Litres	11.844	2.08	5.26	24.64	29.12 °L	447	0
Author: JackMcCormish Boil Size: 65.07 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:10 AM Notes:
Northern Brewer Dunkelweizen	Weissbier	5.25 Gallons	1.049	1.012	4.74	12.66	24.04 °L	447	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/29/2023 9:48 AM Notes:
Hefty Hefeweizen	Weissbier	5 Gallons	1.057	1.015	5.49	8.29	4.95 °L	447	1
Author: hc_maddie Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/26/2022 3:27 PM Notes:
Marzen Double	Märzen	93 Gallons	1.059	1.015	5.84	18.95	10.69 °L	447	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:04 PM Notes:
Helles Keller Bock	Helles Bock	32 Gallons	1.089	1.02	9.16	35.51	4.62 °L	447	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 7:32 PM Notes:
JayBock	Märzen	3 Gallons	1.059	1.014	5.95	21.19	15.31 °L	447	0
Author: JustJ Boil Size: 5.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/31/2021 1:44 PM Notes:
Awesome Recipe	German Pils	10 Gallons	1.05	1.012	4.99	27.19	3.15 °L	447	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:30 AM Notes:
30 års Kölshen	Kölsch	15 Litres	1.048	1.011	4.75	18.24	4.41 °L	447	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:56 PM Notes:
Beach Chicken	Kölsch	6.25 Gallons	1.046	1.012	4.58	21.96	3.65 °L	447	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:15 PM Notes:
Hefeweizen	Weissbier	217 Gallons	1.052	1.013	5.18	11.67	3.7 °L	447	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/23/2020 10:06 PM Notes:
Raspberry Witbier	Weissbier	5 Gallons	1.054	1.013	5.33	15.18	3.97 °L	447	1
Author: Smitty Brew 210 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:23 AM Notes:
No:12 Buğday	Weissbier	26 Litres	1.046	1.01	4.8	9.93	4.48 °L	447	0
Author: nebuchatneczar Boil Size: 41.72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/9/2020 8:25 AM Notes:
Mangrove Wheat	Weissbier	20 Litres	1.048	1.013	4.7	8.47	3.49 °L	447	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:58 AM Notes: Start Ferment at 20c for 24hours then up to 24c
Kölsch Freestyle	Kölsch	25 Litres	14.5	3.8	5.82	7.53	3.75 °L	447	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:04 PM Notes:
German	German Leichtbier	3 Gallons	1.064	1.014	6.47	25.13	3.29 °L	447	1
Author: cghansen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:30 PM Notes:
Berliner + Hef Combo	Weissbier	6.5 Gallons	1.078	1.018	7.77	0	4.55 °L	447	0
Author: BeerZeek Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:48 PM Notes:
Pils/Saison	German Pils	9.5 Gallons	1.06	1.015	5.94	27.37	3.33 °L	447	0
Author: slfaf Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:52 PM Notes:
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