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The Best White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

69.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Rahr - Premium Pilsner3.2 lb Premium Pilsner	36.8	1.75	51.2%
1.80 lb	German - Pale Wheat1.8 lb Pale Wheat	39	1.5	28.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - NZ Motueka0.9 oz NZ Motueka Hops	Pellet	4.3	Boil	20 min	19.24	28.1%
0.45 oz	Yakima Valley Hops - NZ Nelson Sauvin0.45 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	22	14.1%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Boil	15 min	12.73	7.8%
0.25 oz	Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops	Pellet	4.3	Boil	10 min	3.2	7.8%
0.45 oz	Yakima Valley Hops - NZ Motueka0.45 oz NZ Motueka Hops	Pellet	4.3	Boil	5 min	3.17	14.1%
0.45 oz	Yakima Valley Hops - NZ Nelson Sauvin0.45 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	5 min	8.84	14.1%
0.45 oz	Yakima Valley Hops - NZ Motueka0.45 oz NZ Motueka Hops	Pellet	4.3	Boil	0 min		14.1%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Yakima Valley Hops - NZ Motueka (Pellet)	25.61	64.1%
0.90 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	30.84	28.2%
0.25 oz	Yakima Valley Hops - Idaho 7 (Pellet)	12.73	7.8%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.45 oz	Bitter Orange Peel	Spice	Boil	10 min.
0.45 oz	Coriander	Spice	Boil	10 min.
0.45 tsp	Irish Moss	Fining	Boil	10 min.
0.23 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.23 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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