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KS Milkshake Base

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Tuesday October 22nd 2019

Original Gravity:

1.085

Final Gravity:

1.032

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	42.1%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	42.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.5%
3.50 lb	Lactose (Milk Sugar)3.5 lb Lactose (Milk Sugar)	41	1	12.3%
28.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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